The HMW Glutenin Subunit and Gliadin Compositions of German-Grown Wheat Varieties and their Relationship with Bread-Making Quality
1989 ◽
Vol 103
(2)
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pp. 89-100
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1987 ◽
Vol 40
(1)
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pp. 51-65
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Keyword(s):
1989 ◽
Vol 46
(4)
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pp. 451-460
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Keyword(s):
1997 ◽
Vol 25
(4)
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pp. 955-962
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Keyword(s):
2000 ◽
Vol 28
(3)
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pp. 271-277
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Keyword(s):
2001 ◽
Vol 29
(3-4)
◽
pp. 405-412
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Keyword(s):
2005 ◽
Vol 41
(1)
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pp. 133-136
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Keyword(s):
Keyword(s):
2008 ◽
Vol 44
(No. 3)
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pp. 105-113
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