scholarly journals Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes

2010 ◽  
Vol 51 (3) ◽  
pp. 344-349 ◽  
Author(s):  
Elena Leon ◽  
Fernando Piston ◽  
Racha Aouni ◽  
Peter R. Shewry ◽  
Cristina M. Rosell ◽  
...  
Keyword(s):  
Bread Wheat ◽  
Pasting Properties ◽  
Glutenin Subunit ◽  
Hmw Glutenin Subunit ◽  
Transgenic Lines ◽  
Hmw Glutenin

Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene

2008 ◽  
Vol 47 (2) ◽  
pp. 310-321 ◽  
Author(s):  
M. Rakszegi ◽  
G. Pastori ◽  
H.D. Jones ◽  
F. Békés ◽  
B. Butow ◽  
...  
Keyword(s):  
Glutenin Subunit ◽  
Wheat Cultivars ◽  
Subunit Gene ◽  
Hmw Glutenin Subunit ◽  
Transgenic Lines ◽  
Hmw Glutenin ◽  
Technological Quality

Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes

2009 ◽  
Vol 49 (1) ◽  
pp. 148-156 ◽  
Author(s):  
Elena León ◽  
Santiago Marín ◽  
María J. Giménez ◽  
Fernando Piston ◽  
Marta Rodríguez-Quijano ◽  
...  
Keyword(s):  
Wheat Cultivar ◽  
Glutenin Subunit ◽  
Mixing Properties ◽  
Hmw Glutenin Subunit ◽  
Transgenic Lines ◽  
Hmw Glutenin ◽  
Dough Functionality

scholarly journals The high-molecular-weight glutenin subunit compositions of wheat varieties bred in Finland

1986 ◽  
Vol 58 (4) ◽  
pp. 151-156
Author(s):  
Tuula Sontag ◽  
Hannu Salovaara ◽  
Peter I Payne
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Bread Wheat ◽  
Polyacrylamide Gel Electrophoresis ◽  
Glutenin Subunit ◽  
Bread Making ◽  
Wheat Varieties ◽  
Hmw Glutenin Subunit ◽  
Hmw Glutenin

The composition of high-molecular-weight (HMW) glutenin subunits in 35 Finnish bread wheat cultivars was determined by SDS-polyacrylamide gel electrophoresis. One third of the varieties have one of two HMW glutenin subunit compositions and there are only 17 different compositions in all. Three cultivars, Antti, Kiuru and Panu, are genetically mixed for some of these subunits. Cultivar Tammi (II) contains a novel HMW subunit of glutenin, not detected in any bread wheat previously analysed, and is presumed to be coded by genes on chromosome 1A at the Glu-A1 locus. On the basis of previous work, which related individual subunits to bread-making quality, HMW glutenin subunit quality (Glu-1 quality) scores were calculated for the varieties. The results are related to the bread-making quality of Finnish wheats.

Real-time PCR-assisted selection of wheat plants transformed with HMW glutenin subunit genes

2005 ◽  
Vol 41 (1) ◽  
pp. 133-136 ◽  
Author(s):  
Valeria Terzi ◽  
Gabriela Pastori ◽  
Peter R. Shewry ◽  
Natale Di Fonzo ◽  
A. Michele Stanca ◽  
...  
Keyword(s):  
Real Time ◽  
Real Time Pcr ◽  
Glutenin Subunit ◽  
Hmw Glutenin Subunit ◽  
Hmw Glutenin ◽  
Selection Of

scholarly journals Cloning, expression and functional analysis of HMW glutenin subunit 1By8 gene from Italy pasta wheat (Triticum turgidum L. ssp. durum)

2009 ◽  
Vol 50 (3) ◽  
pp. 398-406 ◽  
Author(s):  
Y.M. Yan ◽  
Y. Jiang ◽  
X.L. An ◽  
Y.H. Pei ◽  
X.H. Li ◽  
...  
Keyword(s):  
Functional Analysis ◽  
Triticum Turgidum ◽  
Glutenin Subunit ◽  
Hmw Glutenin Subunit ◽  
Hmw Glutenin ◽  
Pasta Wheat

Technological quality of transgenic wheat expressing an increased amount of a HMW glutenin subunit

2005 ◽  
Vol 42 (1) ◽  
pp. 15-23 ◽  
Author(s):  
M. Rakszegi ◽  
F. Békés ◽  
L. Láng ◽  
L. Tamás ◽  
P.R. Shewry ◽  
...  
Keyword(s):  
Transgenic Wheat ◽  
Glutenin Subunit ◽  
Hmw Glutenin Subunit ◽  
Hmw Glutenin ◽  
Technological Quality
Sign in / Sign up

Export Citation Format

Share Document