Effect of wheat germ flour addition on wheat flour, dough and Chinese steamed bread properties

2015 ◽  
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Author(s):  
Ru Sun ◽  
Zhengmao Zhang ◽  
Xinjuan Hu ◽  
Qinhui Xing ◽  
Wuyan Zhuo
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Wheat Flour ◽  
Wheat Germ ◽  
Chinese Steamed Bread ◽  
Flour Dough ◽  
Wheat Flour Dough ◽  
Steamed Bread ◽  
Bread Properties

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Shuang Zhang ◽  
Zhaoxin Lu ◽  
Xiaomei Bie ◽  
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Wheat Flour Dough ◽  
Bread Properties

scholarly journals Effects of Dried Medicinal Mushroom (Sparassis crispa) Powder on Wheat Flour Dough and Bread Properties

KSBB Journal ◽  
2016 ◽  
Vol 31 (3) ◽  
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Inhwa Han ◽  
Byung-Geon Park ◽  
Jishun Li ◽  
Hetong Yang ◽  
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Keyword(s):  
Wheat Flour ◽  
Medicinal Mushroom ◽  
Flour Dough ◽  
Wheat Flour Dough ◽  
Sparassis Crispa ◽  
Bread Properties

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2010 ◽  
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Author(s):  
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Wheat Flour Dough ◽  
Bread Properties

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H. Chiron ◽  
G. Della Valle ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Bubble Growth ◽  
X Ray ◽  
Flour Dough ◽  
Wheat Flour Dough ◽  
Micro Tomography ◽  
Kinetics Of

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Author(s):  
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Pai Peng ◽  
Rudi Appels ◽  
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Keyword(s):  
Wheat Flour ◽  
Mechanical Treatment ◽  
Flour Dough ◽  
Wheat Flour Dough

Optimization of iron–oligofructose formulation on wheat flour dough rheological properties

2018 ◽  
Vol 43 (6) ◽  
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Author(s):  
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Adriana Dabija ◽  
Silviu Gabriel Stroe ◽  
Sorina Ropciuc
Keyword(s):  
Rheological Properties ◽  
Wheat Flour ◽  
Flour Dough ◽  
Wheat Flour Dough ◽  
Dough Rheological Properties

scholarly journals Enhancing the Rheological Performance of Wheat Flour Dough with Glucose Oxidase, Transglutaminase or Supplementary Gluten

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Helene Van Ammel ◽  
Yannick Meeus ◽  
Sarah Van Engeland ◽  
Ruth Cardinaels ◽  
...  
Keyword(s):  
Glucose Oxidase ◽  
Wheat Flour ◽  
Flour Dough ◽  
Wheat Flour Dough ◽  
Rheological Performance
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