Characterization of wheat gluten subunits by liquid chromatography – Mass spectrometry and their relationship to technological quality of wheat

2017 ◽  
Vol 76 ◽  
pp. 229-235 ◽  
Author(s):  
Roya Aghagholizadeh ◽  
Mahdi Kadivar ◽  
Mohammad Nazari ◽  
Fatemeh Mousavi ◽  
Mohammad Hossein Azizi ◽  
...  
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