Carbon dioxide capture capacity of sodium hydroxide aqueous solution

2013 ◽  
Vol 114 ◽  
pp. 512-519 ◽  
Author(s):  
Miran Yoo ◽  
Sang-Jun Han ◽  
Jung-Ho Wee
Keyword(s):  
Carbon Dioxide ◽  
Aqueous Solution ◽  
Sodium Hydroxide ◽  
Carbon Dioxide Capture ◽  
Capture Capacity

Evaluation of the formation and carbon dioxide capture by Li4SiO4 using in situ synchrotron powder X-ray diffraction studies

2018 ◽  
Vol 20 (41) ◽  
pp. 26570-26579 ◽  
Author(s):  
M. L. Grasso ◽  
M. V. Blanco ◽  
F. Cova ◽  
J. A. González ◽  
P. Arneodo Larochette ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Carbon Dioxide Capture ◽  
Shell Formation ◽  
X Ray Diffraction ◽  
X Ray ◽  
Formation Pathway ◽  
Capture Capacity

The formation pathway of Li4SiO4 involves Li2SiO3 as an intermediate. Carbonation of Li4SiO4 under dynamical conditions retards the double shell formation, improving CO2 capture capacity.

Carbon Dioxide Capture Using Calcium Hydroxide Aqueous Solution as the Absorbent

2011 ◽  
Vol 25 (8) ◽  
pp. 3825-3834 ◽  
Author(s):  
Sang-Jun Han ◽  
Miran Yoo ◽  
Dong-Woo Kim ◽  
Jung-Ho Wee
Keyword(s):  
Carbon Dioxide ◽  
Aqueous Solution ◽  
Calcium Hydroxide ◽  
Carbon Dioxide Capture

Carbon dioxide capture in amorphous porous organic polymers

2017 ◽  
Vol 5 (4) ◽  
pp. 1334-1347 ◽  
Author(s):  
Wenjing Wang ◽  
Mi Zhou ◽  
Daqiang Yuan
Keyword(s):  
Carbon Dioxide ◽  
Carbon Dioxide Capture ◽  
Organic Polymers ◽  
Porous Organic Polymers ◽  
Factors Influencing ◽  
Capture Capacity

In this review, we aim to highlight the POPs for CO2 capture and summarize the factors influencing CO2 capture capacity.

CANADIAN WILTSHIRE BACON: XXVI. FURTHER OBSERVATIONS ON THE PRESERVATION OF QUALITY AT HIGH STORAGE TEMPERATURES

1945 ◽  
Vol 23f (6) ◽  
pp. 351-362 ◽  
Author(s):  
W. Harold White ◽  
M. W. Thistle ◽  
T. A. Steeves
Keyword(s):  
Carbon Dioxide ◽  
Aqueous Solution ◽  
Sodium Hydroxide ◽  
Mould Growth ◽  
Moisture Contents ◽  
Satisfactory Condition ◽  
Partial Desiccation ◽  
High Storage ◽  
Storage Temperatures

The suitability of polyvinyl alcohols, dimethylol urea, commercial wax dispersions, carbon dioxide, sodium hydroxide, and a combined smoking and partial desiccation treatment as preservatives for bacon stored at 15.6 °C. (60° F.) was investigated. Dimethylol urea was a relatively effective preservative and mouldicide for smoked bacon. Of the methods studied for applying this material, a vaseline paste was most suitable, but not entirely satisfactory. Back bacon, smoked for six hours at 40.6 °C. (105° F.), and subsequently dried at this temperature to moisture contents of about 55 to 60% or less, was in a satisfactory condition, except for a heavy mould growth, after 60 days' storage. Sodium hydroxide was relatively ineffective when applied as an aqueous solution. Polyvinyl alcohols, wax dispersions, and carbon dioxide were unsuitable under the conditions studied.

Absorption/desorption mechanism of carbon dioxide capture into amino acid ionic liquid aqueous solution

2015 ◽  
Vol 45 (7) ◽  
pp. 747-754 ◽  
Author(s):  
Guohua Jing ◽  
Bihong Lv ◽  
Yixuan Liu ◽  
Zuoming Zhou ◽  
Bingsong Guo
Keyword(s):  
Carbon Dioxide ◽  
Aqueous Solution ◽  
Ionic Liquid ◽  
Amino Acid ◽  
Carbon Dioxide Capture ◽  
Desorption Mechanism ◽  
Amino Acid Ionic Liquid

Back Cover: Alkali Carbonate Molten Salt Coated Calcium Oxide with Highly Improved Carbon Dioxide Capture Capacity (Energy Technol. 8/2017)

2017 ◽  
Vol 5 (8) ◽  
pp. 1514-1514
Author(s):  
Liang Huang ◽  
Yu Zhang ◽  
Wanlin Gao ◽  
Takuya Harada ◽  
Qingqing Qin ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Molten Salt ◽  
Calcium Oxide ◽  
Carbon Dioxide Capture ◽  
Back Cover ◽  
Alkali Carbonate ◽  
Capture Capacity
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