Technological advancements in jaggery-making processes and emission reduction potential via clean combustion for sustainable jaggery production: An overview
Keyword(s):
2021 ◽
Vol 9
(3)
◽
pp. 105204
Research on CO2 Emission Efficiency and Emission Reduction Potential in Beijing-Tianjin-Hebei Region
2020 ◽
Vol 450
◽
pp. 012058
Keyword(s):
2021 ◽
Vol 8
(81)
◽
pp. 1033-1048
2020 ◽
pp. 609-620
2019 ◽
Vol 3
(4)
◽
pp. 356-363