scholarly journals Effect of Live Yeast Culture Supplementation on Fibrolytic and Saccharolytic Bacterial Populations in the Feces of Horses Fed a High-Fiber or High-Starch Diet

2017 ◽  
Vol 51 ◽  
pp. 41-45 ◽  
Author(s):  
Jo-Anne Mary Davina Murray ◽  
Sheena Brown ◽  
Peter O'Shaughnessy ◽  
Ana Monteiro ◽  
Helen Warren ◽  
...  
Keyword(s):  
Yeast Culture ◽  
Bacterial Populations ◽  
High Fiber ◽  
High Starch ◽  
Live Yeast ◽  
Starch Diet

Effect of live yeast culture supplementation on apparent digestibility and rate of passage in horses fed a high-fiber or high-starch diet1

2008 ◽  
Vol 86 (2) ◽  
pp. 339-347 ◽  
Author(s):  
J.-P. Jouany ◽  
J. Gobert ◽  
B. Medina ◽  
G. Bertin ◽  
V. Julliand
Keyword(s):  
Yeast Culture ◽  
Apparent Digestibility ◽  
High Fiber ◽  
High Starch ◽  
Live Yeast

Effect of live yeast supplementation on gastric ecosystem in horses fed a high-starch diet

2018 ◽  
Vol 215 ◽  
pp. 25-29 ◽  
Author(s):  
Samy Julliand ◽  
Agathe Martin ◽  
Véronique Julliand
Keyword(s):  
High Starch ◽  
Live Yeast ◽  
Starch Diet

Effect of a dried live yeast culture on in vivo apparent digestibility and on in vitro fibrolytic activity of large intestine fluid contents, in horses fed high fibre or high starch pelleted feeds

2000 ◽  
Vol 2000 ◽  
pp. 58-58
Author(s):  
B. Medina ◽  
D. Poillon ◽  
R. Power ◽  
V. Julliand
Keyword(s):  
Large Intestine ◽  
Nutrient Digestibility ◽  
Yeast Culture ◽  
Microbial Composition ◽  
Yeast Cultures ◽  
High Fibre ◽  
High Starch ◽  
Live Yeast

Performance horses are often fed very energetic diets including large amount of grains. Thus, a important quantity of soluble carbohydrate is bound to reach the hindgut, altering biochemical and microbial composition of the intestinal contents (Julliand et al., 1999) and leading to a wide variety of diseases like colic, laminitis and diarrhoea (Clarke et al., 1990). In high concentrate rations, live yeast cultures have been reported to stimulate specific groups of bacteria, and moderate large ruminal pH decreases (Williams et al., 1991). Therefore, this trial was designed to evaluate the effect of a live yeast culture preparation (Yea Sacc1026™) on the activity of the intestinal ecosystem (caecum and colon) of horses fed high fibre (HF) or high starch (HS) pelleted feeds. This current summary reports only the results of the nutrient digestibility in vivo and the ability in vitro of large intestine fluid contents to degrade straw.

EFFECT OF SACCHAROMYCES CEREVISIAE LIVE YEAST CULTURE SUPPLEMENTATION ON TISSUE GLUTATHIONE VALUES IN RABBITS.

2019 ◽  
Vol 38 (2) ◽  
Author(s):  
Nurten GALIP ◽  
Nilay SEYIDOGLU ◽  
Zehra SERDAR ◽  
Nilgün Savaş ◽  
Merve Akyıldız
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Yeast Culture ◽  
Live Yeast

scholarly journals Glucokinase is required for high‐starch diet‐induced β‐cell mass expansion in mice

2021 ◽  
Author(s):  
Kazuhisa Tsuchida ◽  
Akinobu Nakamura ◽  
Hideaki Miyoshi ◽  
Kelaier Yang ◽  
Yuki Yamauchi ◽  
...  
Keyword(s):  
Cell Mass ◽  
Β Cell ◽  
High Starch ◽  
Mass Expansion ◽  
Starch Diet

Glucose and fatty acid metabolism in cows producing milk of low fat content

1974 ◽  
Vol 82 (1) ◽  
pp. 87-95 ◽  
Author(s):  
E. F. Annison ◽  
R. Bickerstaffe ◽  
J. L. Linzell
Keyword(s):  
Blood Flow ◽  
Milk Fat ◽  
The Body ◽  
Whole Body ◽  
Acetate Production ◽  
Entry Rate ◽  
Blood Concentrations ◽  
Body Tissues ◽  
High Starch ◽  
Starch Diet

SUMMARYThe effects of changing to a high starch: low roughage diet have been studied in two Friesian and two Jersey cows, surgically prepared for the simultaneous study of udder metabolism (arteriovenous difference x udder blood flow) and whole body turnover of milk precursors (isotope dilution).In the Friesian cows milk fat concentration was lower on the high starch diet but in the Jerseys fell only slightly in one animal. In both Friesians and in the one Jersey these changes were accompanied by an increase in total rumen VFA concentration. Rumen acetate concentration did not change but propionate doubled. Thus this confirms that the usually reported fall in ‘acetate:propionate ratio’ is due to a rise in propionate production rather than due to a fall in acetate production.There were significant falls in the blood concentrations of acetate and β-hydroxy-butyrate. The rate of extraction by the udder of acetate and β-hydroxybutyrate did not change but triglyceride extraction fell. Therefore since udder blood flow did not alter the uptake of all three fat precursors fell.The entry rate of glucose into the circulation and its contribution to total body CO2 increased. The entry rate and contribution to CO2 of acetate decreased but this was probably mainly due to a fall in endogenous acetate production by the body tissues. Plasma FFA concentration showed little change but the entry rate of palmitate fell on the high starch diet. There was also an increased proportion of unsaturated and trans fatty acids in the plasma and milk triglycerides.

Sign in / Sign up

Export Citation Format

Share Document