The influence of different sample preparation procedures on the determination of fatty acid profiles of beef subcutaneous fat, liver and muscle by gas chromatography

2016 ◽  
Vol 50 ◽  
pp. 10-18 ◽  
Author(s):  
Stefano Schiavon ◽  
Erika Pellattiero ◽  
Alessio Cecchinato ◽  
Franco Tagliapietra ◽  
Dirk Dannenberger ◽  
...  
Fuel ◽  
2022 ◽  
Vol 314 ◽  
pp. 123143
Author(s):  
Rodica Niculescu ◽  
Mihaela Năstase ◽  
Adrian Clenci

Sign in / Sign up

Export Citation Format

Share Document