The influence of different sample preparation procedures on the determination of fatty acid profiles of beef subcutaneous fat, liver and muscle by gas chromatography
2016 ◽
Vol 50
◽
pp. 10-18
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Keyword(s):
1985 ◽
Vol 3
(5-6)
◽
pp. 331-344
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2017 ◽
Vol 1040
◽
pp. 1-7
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2009 ◽
Keyword(s):
2012 ◽
Vol 28
(1)
◽
pp. 31-39
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2018 ◽
Vol 51
(7)
◽
pp. 1087-1107
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2007 ◽
Vol 21
(18)
◽
pp. 3115-3122
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Keyword(s):