Determination of capsaicin in hot peppers (Capsicum spp.) by direct analysis in real time (DART) method

Author(s):  
Adam Tobolka ◽  
Tereza Škorpilová ◽  
Zuzana Dvořáková ◽  
Eloy Fernández Cusimamani ◽  
Aleš Rajchl
2017 ◽  
Vol 35 (2) ◽  
pp. 185 ◽  
Author(s):  
Xiaoming GONG ◽  
Ronghui MA ◽  
Hongtao WANG ◽  
Liqiang GUO ◽  
Kai LI ◽  
...  

2015 ◽  
Vol 7 (1) ◽  
pp. 86-90 ◽  
Author(s):  
Ze Li ◽  
Yi-Wei Zhang ◽  
Yi-Ding Zhang ◽  
Yu Bai ◽  
Hu-Wei Liu

A simple direct analysis in a real time-mass spectrometry (DART-MS) method was developed for the rapid determination of four Sudan dyes (I–IV) in chili powder.


2017 ◽  
Vol 50 (11) ◽  
pp. 1721-1729
Author(s):  
Wenlong Liu ◽  
Yangfang He ◽  
Hongmei Zhang ◽  
Rui Su ◽  
Yang Xiu ◽  
...  

Talanta ◽  
2020 ◽  
Vol 208 ◽  
pp. 120378 ◽  
Author(s):  
Wenqiang Jing ◽  
Yanying Zhou ◽  
Jiaqin Wang ◽  
Yuanfeng Zhu ◽  
Youqi Lv ◽  
...  

2017 ◽  
Vol 40 (24) ◽  
pp. 4857-4864 ◽  
Author(s):  
Zhongping Huang ◽  
Yueting Xu ◽  
Yilei Huang ◽  
Charles Liu ◽  
Kezhi Jiang ◽  
...  

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