Neuroprotective effect of S-allyl cysteine on an experimental model of multiple sclerosis: Antioxidant effects

2018 ◽  
Vol 42 ◽  
pp. 281-288 ◽  
Author(s):  
B.M. Escribano ◽  
E. Agüera ◽  
M. Aguilar-Luque ◽  
E. Luque ◽  
M. Feijóo ◽  
...  
2021 ◽  
Vol 11 (9) ◽  
pp. 1133
Author(s):  
José Pedro De La Cruz Cortés ◽  
Inmaculada Pérez de Algaba ◽  
Esther Martín-Aurioles ◽  
María Monsalud Arrebola ◽  
Laura Ortega-Hombrados ◽  
...  

Hydroxytyrosol (HT) is the component primarily responsible for the neuroprotective effect of extra virgin olive oil (EVOO). However, it is less effective on its own than the demonstrated neuroprotective effect of EVOO, and for this reason, it can be postulated that there is an interaction between several of the polyphenols of EVOO. The objective of the study was to assess the possible interaction of four EVOO polyphenols (HT, tyrosol, dihydroxyphenylglycol, and oleocanthal) in an experimental model of hypoxia-reoxygenation in rat brain slices. The lactate dehydrogenase (LDH) efflux, lipid peroxidation, and peroxynitrite production were determined as measures of cell death, oxidative stress, and nitrosative stress, respectively. First, the polyphenols were incubated with the brain slices in the same proportions that exist in EVOO, comparing their effects with those of HT. In all cases, the cytoprotective and antioxidant effects of the combination were greater than those of HT alone. Second, we calculated the concentration–effect curves for HT in the absence or presence of each polyphenol. Tyrosol did not significantly modify any of the variables inhibited by HT. Dihydroxyphenylglycol only increased the cytoprotective effect of HT at 10 µM, while it increased its antioxidant effect at 50 and 100 µM and its inhibitory effect on peroxynitrite formation at all the concentrations tested. Oleocanthal increased the cytoprotective and antioxidant effects of HT but did not modify its inhibitory effect on nitrosative stress. The results of this study show that the EVOO polyphenols DHPG and OLC increase the cytoprotective effect of HT in an experimental model of hypoxia-reoxygenation in rat brain slices, mainly due to a possibly synergistic effect on HT’s antioxidant action. These results could explain the greater neuroprotective effect of EVOO than of the polyphenols alone.


2017 ◽  
Vol 31 (12) ◽  
pp. 5592-5608 ◽  
Author(s):  
Sabrina Giacoppo ◽  
Soundara Rajan Thangavelu ◽  
Francesca Diomede ◽  
Placido Bramanti ◽  
Pio Conti ◽  
...  

Heliyon ◽  
2019 ◽  
Vol 5 (6) ◽  
pp. e01857 ◽  
Author(s):  
Luane Lopes Pinheiro ◽  
Ana Rita de Lima ◽  
Danielli Martinelli Martins ◽  
Edivaldo Herculano C. de Oliveira ◽  
Michel Platini C. Souza ◽  
...  

2015 ◽  
Vol 6 ◽  
Author(s):  
Katherine W. Cook ◽  
James Crooks ◽  
Khiyam Hussain ◽  
Kate O’Brien ◽  
Manjit Braitch ◽  
...  

2011 ◽  
Vol 232 (1-2) ◽  
pp. 63-67 ◽  
Author(s):  
Alessia Farinazzo ◽  
Beatrice Gini ◽  
Alberto Milli ◽  
Francesca Ruffini ◽  
Silvia Marconi ◽  
...  

Gut Microbes ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 1813532
Author(s):  
Leyre Mestre ◽  
Francisco J. Carrillo-Salinas ◽  
Ana Feliú ◽  
Miriam Mecha ◽  
Graciela Alonso ◽  
...  

2020 ◽  
Vol 142 ◽  
pp. 104064
Author(s):  
Zahra Pakbaz ◽  
Mohammad Ali Sahraian ◽  
Farshid Noorbakhsh ◽  
Seyed Alireza Salami ◽  
Mohammad Reza Pourmand

2014 ◽  
Vol 66 (5) ◽  
pp. 694-704 ◽  
Author(s):  
Lara Clemes Assis ◽  
Mariana Appel Hort ◽  
Gisele Volpato de Souza ◽  
Alessandra Cadete Martini ◽  
Stefânia Forner ◽  
...  

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