Drying characteristics of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier

2008 ◽  
Vol 84 (1) ◽  
pp. 12-20 ◽  
Author(s):  
Qi-Long Shi ◽  
Chang-Hu Xue ◽  
Ya Zhao ◽  
Zhao-Jie Li ◽  
Xiang-You Wang
Keyword(s):  
Heat Pump ◽  
Horse Mackerel ◽  
Drying Characteristics ◽  
Trachurus Japonicus

scholarly journals Accumulation of Mercury in Sea bream (Chrysophrys major) and Horse mackerel (Trachurus japonicus)

1976 ◽  
Vol 17 (6) ◽  
pp. 438-443_1 ◽  
Author(s):  
Takeaki KIKUCHI ◽  
Hitoshi HONDA ◽  
Hiroyuki MORIUCHI ◽  
Keishi AMANO
Keyword(s):  
Sea Bream ◽  
Horse Mackerel ◽  
Trachurus Japonicus

Influence of Different Drying Methods on Drying Characteristics, Carotenoids, Chemical and Physical Properties of Gac Fruit Pulp (Momordica cochinchinensis L.)

2016 ◽  
Vol 12 (4) ◽  
pp. 395-409 ◽  
Author(s):  
Wittawat Trirattanapikul ◽  
Singhanat Phoungchandang
Keyword(s):  
Antioxidant Activity ◽  
Heat Pump ◽  
Total Phenolics ◽  
Microwave Drying ◽  
Drying Methods ◽  
Fruit Pulp ◽  
Model Quality ◽  
Drying Time ◽  
Drying Characteristics ◽  
Momordica Cochinchinensis

Abstract Gac fruit (Momordica cochinchinensis L.) pulp is high in carotenoids and fiber; however, it is discarded during process. Both maturity stages of matured gac fruit could be used in the drying experiments. Gac fruit pulp was dried by different drying methods including tray drying (40–60 °C), heat pump-assisted dehumidified drying (40–60 °C), microwave drying (450–900 W), mixed-mode solar drying and freeze drying. The Modified Henderson model presented the best fit of desorption isotherms. New model proposed was the best drying model. Quality evaluation by β-carotene, lycopene, lutein, total phenolics and antioxidant activity revealed that heat pump-assisted dehumidified drying at 60 °C provided the highest lutein, total phenolics and antioxidant activity and could reduce drying time by 25 % and increased lutein, total phenolics and antioxidant activity by 12.6 %, 32.0 % and 0.3 %, respectively and is more promising drying method for gac fruit pulp.

scholarly journals Purification and Characterization of Cathepsin B from the Muscle of Horse Mackerel Trachurus japonicus

Marine Drugs ◽  
2015 ◽  
Vol 13 (11) ◽  
pp. 6550-6565 ◽  
Author(s):  
Asami Yoshida ◽  
Megumi Ohta ◽  
Koichi Kuwahara ◽  
Min-Jie Cao ◽  
Kenji Hara ◽  
...  
Keyword(s):  
Cathepsin B ◽  
Horse Mackerel ◽  
Purification And Characterization ◽  
Trachurus Japonicus

Effect of starvation on lipid metabolism and stability of DHA content of lipids in horse mackerel (Trachurus japonicus) tissues

Lipids ◽  
2003 ◽  
Vol 38 (12) ◽  
pp. 1263-1267 ◽  
Author(s):  
Kazufumi Osako ◽  
Koichi Kuwahara ◽  
Hiroaki Saito ◽  
Mohammed Anwar Hossain ◽  
Yukinori Nozaki
Keyword(s):  
Lipid Metabolism ◽  
Horse Mackerel ◽  
Trachurus Japonicus

scholarly journals Studies on Underwater Sounds Produced by Japanese Horse Mackerel Trachurus japonicus in Net Pens at Culture Grounds in Innermost Kagoshima Bay

1999 ◽  
Vol 65 (3) ◽  
pp. 398-404 ◽  
Author(s):  
Frangky Erens Kaparang ◽  
Yasuhisa Matsuno ◽  
Yuichi Yamanaka ◽  
Shigeru Fujieda
Keyword(s):  
Horse Mackerel ◽  
Trachurus Japonicus ◽  
Kagoshima Bay
Sign in / Sign up

Export Citation Format

Share Document