Properties of milk protein concentrate stabilized oil-in-water emulsions

2008 ◽  
Vol 88 (4) ◽  
pp. 507-513 ◽  
Author(s):  
Brygida E. Dybowska
Keyword(s):  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Oil In Water

Effect of sugar type and concentration on the heat coagulation of oil-in-water emulsions stabilized by milk-protein-concentrate

2014 ◽  
Vol 41 ◽  
pp. 332-342 ◽  
Author(s):  
Yichao Liang ◽  
Lara Matia-Merino ◽  
Hasmukh Patel ◽  
Aiqian Ye ◽  
Graeme Gillies ◽  
...  
Keyword(s):  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Oil In Water

Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt

LWT ◽  
2021 ◽  
pp. 111625
Author(s):  
Hongbo Li ◽  
Chunshuang Li ◽  
Tiantian Liu ◽  
Chen Yang ◽  
Dingkuo Liu ◽  
...  
Keyword(s):  
Zea Mays ◽  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate

scholarly journals Modelling the changes in viscosity during thermal treatment of milk protein concentrate using kinetic data

2019 ◽  
Vol 246 ◽  
pp. 179-191 ◽  
Author(s):  
Quang Tri Ho ◽  
Kevin M. Murphy ◽  
Kamil P. Drapala ◽  
Mark A. Fenelon ◽  
James A. O'Mahony ◽  
...  
Keyword(s):  
Thermal Treatment ◽  
Kinetic Data ◽  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate

Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR

2015 ◽  
Vol 44 ◽  
pp. 66-70 ◽  
Author(s):  
Enamul Haque ◽  
Bhesh R. Bhandari ◽  
Michael J. Gidley ◽  
Hilton C. Deeth ◽  
Andrew K. Whittaker
Keyword(s):  
Molecular Structure ◽  
Solid State ◽  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Structure And Dynamics
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