Assisted extraction of bioactive compounds from plum and grape peels by ultrasonics and pulsed electric fields

2015 ◽  
Vol 166 ◽  
pp. 268-275 ◽  
Author(s):  
Ilce Gabriela Medina-Meza ◽  
Gustavo V. Barbosa-Cánovas
Keyword(s):  
Electric Fields ◽  
Bioactive Compounds ◽  
Pulsed Electric Fields ◽  
Assisted Extraction

Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds

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Vol 87 ◽  
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Rosario Vincenzo Iaffaioli ◽  
Mariangela Falcone ◽  
Giovanna Ferrari ◽  
Gianpiero Pataro ◽  
...  
Keyword(s):  
Cytotoxic Activity ◽  
Electric Fields ◽  
Bioactive Compounds ◽  
Brown Rice ◽  
Pulsed Electric Fields ◽  
Assisted Extraction ◽  
Anti Inflammatory

Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing

2005 ◽  
Vol 53 (11) ◽  
pp. 4403-4409 ◽  
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Lucía Plaza ◽  
Pedro Elez-Martínez ◽  
Begoña De Ancos ◽  
Olga Martín-Belloso ◽  
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Keyword(s):  
Antioxidant Activity ◽  
High Pressure ◽  
Electric Fields ◽  
Bioactive Compounds ◽  
Thermal Processing ◽  
Orange Juice ◽  
Pulsed Electric Fields

Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice

2020 ◽  
Vol 43 (8) ◽  
Author(s):  
Abdul Rahaman ◽  
Xin‐An Zeng ◽  
Muhammad Adil Farooq ◽  
Ankita Kumari ◽  
Mian Anjum Murtaza ◽  
...  
Keyword(s):  
Electric Fields ◽  
Bioactive Compounds ◽  
Pulsed Electric Fields ◽  
Physiochemical Properties
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