Temperature-controlled microwave-vacuum drying of lactic acid bacteria: Impact of drying conditions on process and product characteristics

2018 ◽  
Vol 224 ◽  
pp. 80-87 ◽  
Author(s):  
S. Ambros ◽  
P. Foerst ◽  
U. Kulozik
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Vacuum Drying ◽  
Product Characteristics ◽  
Microwave Vacuum Drying ◽  
Temperature Controlled ◽  
Drying Conditions

Survival of Lactic acid Bacteria during Microwave Vacuum-drying of Plain Yoghurt

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1997 ◽  
Vol 30 (6) ◽  
pp. 573-577 ◽  
Author(s):  
Suk Shin Kim ◽  
Seong Gyun Shin ◽  
Kyu Seob Chang ◽  
Sang Yong Kim ◽  
Bong Soo Noh ◽  
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Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Vacuum Drying ◽  
Microwave Vacuum Drying

Structure-Function-Process Relationship for Microwave Vacuum Drying of Lactic Acid Bacteria in Aerated Matrices

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Vol 12 (3) ◽  
pp. 395-408 ◽  
Author(s):  
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Jannika Dombrowski ◽  
Daphne Boettger ◽  
Ulrich Kulozik
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Structure Function ◽  
Vacuum Drying ◽  
Microwave Vacuum Drying

scholarly journals Spray drying conditions for orange juice incorporated with lactic acid bacteria

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Vol 52 (9) ◽  
pp. 1951-1958 ◽  
Author(s):  
Joana Barbosa ◽  
Teresa R. S. Brandão ◽  
Paula Teixeira
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Spray Drying ◽  
Orange Juice ◽  
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Optimizing Drying Conditions for the Microwave Vacuum Drying of Enzymes

2011 ◽  
Vol 29 (15) ◽  
pp. 1828-1835 ◽  
Author(s):  
Sérgio S. de Jesus ◽  
Rubens Maciel Filho
Keyword(s):  
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Microwave Vacuum Drying ◽  
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Lactic acid bacteria and yeasts in kefir grains and kefir made from them

2002 ◽  
Vol 28 (1) ◽  
pp. 1-6 ◽  
Author(s):  
E Simova ◽  
D Beshkova ◽  
A Angelov ◽  
Ts Hristozova ◽  
G Frengova ◽  
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Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Kefir Grains
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