scholarly journals Prediction of riboflavin and ascorbic acid concentrations in skimmed heat-treated milk using front-face fluorescence spectroscopy

2021 ◽  
pp. 110869
Author(s):  
Ulises Alvarado ◽  
Anna Zamora ◽  
Oscar Arango ◽  
Jordi Saldo ◽  
Manuel Castillo
Keyword(s):  
Ascorbic Acid ◽  
Fluorescence Spectroscopy ◽  
Front Face ◽  
Heat Treated

A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality

2021 ◽  
Author(s):  
Hicham Zaroual ◽  
El Mestafa El Hadrami ◽  
Romdhane Karoui
Keyword(s):  
Fluorescence Spectroscopy ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Front Face ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Preliminary Study

This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.

3D-front-face fluorescence spectroscopy and independent components analysis: A new way to monitor bread dough development

Talanta ◽  
2016 ◽  
Vol 147 ◽  
pp. 307-314 ◽  
Author(s):  
Rebeca Garcia ◽  
Aline Boussard ◽  
Lalatiana Rakotozafy ◽  
Jacques Nicolas ◽  
Jacques Potus ◽  
...  
Keyword(s):  
Fluorescence Spectroscopy ◽  
Front Face ◽  
Bread Dough ◽  
Independent Components Analysis ◽  
Independent Components ◽  
Components Analysis

Classification of brandies and wine distillates using front face fluorescence spectroscopy

2009 ◽  
Vol 117 (3) ◽  
pp. 491-498 ◽  
Author(s):  
Jana Sádecká ◽  
Jana Tóthová ◽  
Pavel Májek
Keyword(s):  
Fluorescence Spectroscopy ◽  
Front Face

Investigation of Asphaltene Association by Front-Face Fluorescence Spectroscopy

2003 ◽  
Vol 57 (7) ◽  
pp. 805-810 ◽  
Author(s):  
Flávio Cortiñas Albuquerque ◽  
David E. Nicodem ◽  
Krishnaswamy Rajagopal
Keyword(s):  
Fluorescence Spectroscopy ◽  
Front Face
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