Relationship among Food-safety Knowledge, Beliefs, and Risk-reduction Behavior in University Students in Japan

2011 ◽  
Vol 43 (6) ◽  
pp. 449-454 ◽  
Author(s):  
Sayaka Takeda ◽  
Rie Akamatsu ◽  
Itsuko Horiguchi ◽  
Eiji Marui
Keyword(s):  
Food Safety ◽  
University Students ◽  
Risk Reduction ◽  
Risk Reduction Behavior ◽  
Reduction Behavior ◽  
Safety Knowledge

scholarly journals Social Media Use and Sexual Risk Reduction Behavior Among Minority Youth

2017 ◽  
Vol 66 (5) ◽  
pp. 368-377 ◽  
Author(s):  
Robin Stevens ◽  
Stacia Gilliard-Matthews ◽  
Jamie Dunaev ◽  
Abigail Todhunter-Reid ◽  
Bridgette Brawner ◽  
...  
Keyword(s):  
Social Media ◽  
Risk Reduction ◽  
Sexual Risk ◽  
Media Use ◽  
Minority Youth ◽  
Risk Reduction Behavior ◽  
Social Media Use ◽  
Sexual Risk Reduction ◽  
Reduction Behavior

scholarly journals Overuse of Medical Tests: A New Health Risk Factor?

2016 ◽  
Vol 29 (9) ◽  
pp. 497 ◽  
Author(s):  
Carlos Martins
Keyword(s):  
Risk Factors ◽  
Risk Factor ◽  
Health Risk ◽  
Risk Reduction ◽  
Practice Patterns ◽  
Medical Overuse ◽  
Risk Reduction Behavior ◽  
Reduction Behavior ◽  
Medical Tests ◽  
Health Risk Factor

Keywords: Medical Overuse; Practice Patterns, Physicians; Risk Factors; Risk Reduction Behavior.

Teachers and Teaching: Teaching Undergraduates about AIDS: An Action-Oriented Approach

1991 ◽  
Vol 61 (3) ◽  
pp. 337-357 ◽  
Author(s):  
Kimberly Christensen
Keyword(s):  
New York ◽  
Risk Reduction ◽  
Social Services ◽  
Social Forces ◽  
Access To Information ◽  
State University ◽  
Risk Reduction Behavior ◽  
Reduction Behavior ◽  
Aids Epidemic ◽  
Aids Crisis

Since 1981, over 100,000 Americans have died from AIDS. More than 1.5 million others are infected with HIV, the virus believed to cause AIDS. Schools and colleges across the country have responded to the AIDS epidemic by providing a variety of education and risk-reduction programs for their students. In this article, Kimberly Christensen describes the content and pedagogy of an action-oriented, semester-long undergraduate course she taught on AIDS at the State University of New York College at Purchase in the spring of 1990. It is her view that educators must not only teach risk-reduction behavior, but also explore the deeper causes of the AIDS epidemic:the social forces that grant differential access to information, health care, and social services for people of different race, gender, sexual orientation, and social class. Furthermore, she suggests that successful AIDS educational efforts should also be designed to help students combat their pervasive feelings of powerlessness by actively involving them in efforts to end the AIDS crisis. In this article, Christensen provides a critique and evaluation of the content and pedagogy of the course, shares her students' reactions to the class, and makes suggestions for designing similar courses.

Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey

Food Control ◽  
2012 ◽  
Vol 28 (2) ◽  
pp. 400-411 ◽  
Author(s):  
Thomai Lazou ◽  
Marios Georgiadis ◽  
Kristina Pentieva ◽  
Aideen McKevitt ◽  
Eleni Iossifidou
Keyword(s):  
Food Safety ◽  
University Students ◽  
Food Handling ◽  
Handling Practices ◽  
Safety Knowledge ◽  
Food Handling Practices

AIDS Beliefs in Young Women: Are They Related to AIDS Risk-Reduction Behavior?

1990 ◽  
Vol 2 (3) ◽  
pp. 107-112 ◽  
Author(s):  
Claudia Bridgers ◽  
Kathleen Figler ◽  
Susan Vaughan ◽  
Kathleen J. Sawin
Keyword(s):  
Risk Reduction ◽  
Young Women ◽  
Risk Reduction Behavior ◽  
Reduction Behavior ◽  
Aids Risk
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