INVOLVEMENT OF DIFFERENT HEMOPROTEIN THIOL GROUPS OF ONCORHYNCHUS MYKISS IN CADMIUM TOXICITY

In this study, the effects of cadmium (Cd) on lipid peroxidation, electrolyte leakage, protein oxidation, ascorbate peroxidase (APX; E.C. 1.11.1.11), catalase (CAT; E.C. 1.11.1.6) and superoxide dismutase (SOD; E.C. 1.15.1.1) activities, and ascorbic acid, non-protein thiol groups and total soluble protein contents in cucumber seedlings (Cucumis sativus L.) were investigated. Seedlings were grown in vitro in an agar-solidified substrate containing four Cd levels as CdCl2 (0, 100, 400, and 1000 µmol L-1) for 10 d. The lowest Cd level decreased the malondialdehyde concentration. Electrolyte leakage increased only at 1000 µmol Cd L-1, whereas protein oxidation and total soluble protein content were enhanced at 400 and 1000 µmol Cd L-1. Activity of APX was inhibited while the activities of CAT and SOD were increased at all Cd concentrations. Ascorbic acid was enhanced at 400 and 1000 µmol Cd L-1 whereas non-protein thiol groups were increased at all Cd supplies. The results evidence the importance of the enzymatic and non-enzymatic antioxidant system in response to cadmium toxicity in cucumber seedlings.

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Cadmium toxicity to rainbow trout Oncorhynchus mykiss walbaum and brown trout Salmo trutta L. over extended exposure periods

Ecotoxicology and Environmental Safety ◽

10.1016/0147-6513(94)90028-0 ◽

1994 ◽

Vol 29 (1) ◽

pp. 38-46 ◽

Cited By ~ 47

Author(s):

Vincent Brown ◽

David Shurben ◽

William Miller ◽

Mark Crane

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Brown Trout ◽

Salmo Trutta ◽

Cadmium Toxicity ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Brown Trout Salmo Trutta ◽

Extended Exposure

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MHC class II invariant chain homologues in rainbow trout (Oncorhynchus mykiss)

Fish & Shellfish Immunology ◽

10.1016/s1050-4648(02)90460-2 ◽

2002 ◽

Vol 0 ◽

Cited By ~ 1

Author(s):

J Dijkstra

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Mhc Class Ii ◽

Class Ii ◽

Invariant Chain ◽

Rainbow Trout Oncorhynchus Mykiss

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Bioavailability of naringenin chalcone in humans after ingestion of cherry tomatoes

International Journal for Vitamin and Nutrition Research ◽

10.1024/0300-9831/a000574 ◽

2020 ◽

Vol 90 (5-6) ◽

pp. 411-416 ◽

Cited By ~ 2

Author(s):

Carina Kolot ◽

Ana Rodriguez-Mateos ◽

Rodrigo Feliciano ◽

Katharina Bottermann ◽

Wilhelm Stahl

Keyword(s):

Plasma Levels ◽

Average Concentration ◽

Biologically Active ◽

Thiol Groups ◽

Structural Element ◽

Active Molecule ◽

Reactive Center ◽

Average Maximum ◽

Alpha Beta ◽

Cherry Tomatoes

Abstract. Chalcones are a type of flavonoids characterized by an α-β unsaturated structural element which may react with thiol groups to activate pathways such as the Nrf2-Keap-1 system. Naringenin chalcone is abundant in the diet but little is known about its bioavailability. In this work, the bioavailability of naringenin chalcone from tomatoes was investigated in a group of healthy men (n=10). After ingestion of 600 grams of tomatoes providing a single dose of 17.3 mg naringenin chalcone, 0.2 mg of naringenin, and 195 mg naringin plasma levels of free and conjugated naringenin and naringenin chalcone (glucuronide and sulfate) were analyzed by UHPLC-QTOF-MS at 0.5, 1, 3, and 6 h post-consumption. Plasma levels of conjugated naringenin increased to about 12 nmol/L with a maximum at about 3 h. Concentrations of free naringenin hardly elevated above baseline. Plasma levels of free and conjugated naringenin chalcone significantly increased. A maximum of the conjugated chalcone was reached at about 3 h after ingestion with an average concentration of about 0.5 nmol/L. No free chalcone was detectable at baseline but low amounts of the unconjugated compound could be detected with an average maximum of 0.8 nmol/L at about 1 h after ingestion. The data demonstrate that naringenin chalcone is bioavailable in humans from cherry tomatoes as a dietary source. However, availability is poor and intramolecular cyclisation as well as extended metabolism likely contribute to the inactivation of the reactive alpha-beta unsaturated reactive center as well as the excretion of the biologically active molecule, respectively.

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