Pemberdayaan Masyarakat dan Mahasiswa dalam Mewujudkan Desa Mandiri melalui Pemanfaatan Lahan dan Sampah di Kecamatan Tanjung Palas Utara, Kabupaten Bulungan

One form of contribution to the existence of a tertiary institution is the implementation of community service in the area where the college is located. A dynamic life makes people need regulation and needs solutions in solving problems. The solution offered in this service is using land for hydroponic plants carried out in the Ardi Mulyo Village and the use of household waste as fuel. The method used is the participation of the community and students because the concept of implementing PKM is community empowerment. The implementation results show that the activities carried out are very beneficial for the community because the concept used is to realize an independent village for living needs in the form of vegetables and the demand for substitutes for kerosene and gas through plastic bottles waste refining. The method used in implementing this PKM is participatory, namely the involvement of the community and students. This method is used because the PKM carried out by the team relates to empowerment. Hence, the role is to present and monitor for the sustainability of the programs that have been implemented. The results of the implementation of the activities show that the community is very enthusiastic about the activities carried out, this can be seen by the community's participation, and the programs implemented are also right on target and effective so that the independence of the village will be formed with straightforward program implementations.

Model Desain Apotik Hidup bagi Keberlanjutan Pemanfaatan Pengolahan Sampah Organik Rumah Tangga di Desa Ciangsana, Kabupaten Bogor

Ciangsana Village, Gunung Putri sub-district, Bogor district has carried out independent waste management. There are two waste banks there, the Cantik waste banks in RW 20 and the Cinta Waste Bank in RW 21. This waste bank has also spurred local communities to process organic kitchen waste independently, but the processing results in the form of compost require more use. Continue to maintain its sustainability, especially in RW 20. The Community Service Program (PkM) majoring in Landscape Architecture coordinate and consult to create a living apothecary design model on the land around Bank Cantik and explain making it and structuring it into a park in activities counseling. The benefits felt from this PKM activity can be seen based on a questionnaire distributed to PKM participants: representatives of the Waste Bank management, PKK women, and RW management (RW heads and secretaries). The results of this PkM show that of all the participants' statements, 96% described that modeling was beneficial for the participants. Still, one participant did not need assistance in applying the design model in the field.

Pendidikan Kesehatan pada Ibu Hamil tentang Anemia menggunakan Media Video di Kota Palangka Raya

In developing countries with high levels of morbidity in pregnant women, anemia is a significant health problem and is one of the risk factors for postpartum bleeding. One area with low Fe intake data in Palangka Raya City is Puskemas Jekan Raya. In pregnant women, the intake of Fe is low and thus should be suspected as an indication of the anemia triggering factor during pregnancy. Efforts to increase pregnant women's knowledge of anemia can be made through improving healthcare employees with information or health education; particularly video media consist of a combination of images and sounds. Three methods have been applied in the Community Service Activity Method, including the preparation, implementation of activities, and evaluation. The activity was carried out at the Puskemas Pembantu Bumi Palangka, Jekan Raya District, Palangka Raya City, using a class meeting of pregnant women. Media or aids used in performing these activities, such as paperwork, laptops, projectors, and videos on anemia prevention in pregnant women. This activity increases pregnant women's knowledge by 80%. In addition, pregnant women's classroom activities are also very beneficial because they improve interaction and share information.

Cover, Content, and Editorial Note from Pengabdianmu J Pengabdian Masyarakat Vol. 6 No. 6 October 2021

Assalamu’alaikum Wr. Wb. Dear reader, now PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat re-published on Volume 6 Issue 6 October 2021. This edition marks a change in publication frequency from four times to six times a year. The publication of PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat certainly participates in disseminating the results of community services in science and technology development conducted by lecturers and researchers especially from UM Palangkaraya and other universities. This edition contains 16 articles consisting of Education, Social and Political, Agriculture, and Health Science topics. Editorial boards are fully aware that there is still room for improvement in this edition, hence with all humility willing to accept constructive suggestions and feedback for improvements to the publication for the next editions. The editorial board would like to thank the University, all editors and reviewers, and contributors of the scientific articles who have provided the repertoire in this issue. We hope that all parties, especially the contributors of the articles, could re-participate in the success of the publication in the next edition in December 2021. Wassalamu’alaikum Wr. Wb.

Racikan Minuman Jamur Tiram (Pleurotus ostratus) sebagai Peningkat Kesehatan Tubuh

Tanjung Johor sub-district is located in the District of Service of Jambi City and is one of the guided villages of the University of Jambi, which has great natural resource potential. However, the community's livelihoods are still mostly rubber and oil palm farmers. One of the potentials in this village is waste from empty palm oil bunches and used as oyster mushroom farming. The resulting oyster mushroom has not been processed into a health drink, only as a cooking ingredient. The results of guidance and collaboration from Jambi University lecturers, such as introducing the benefits of oyster mushrooms for improving body health in this village, have been carried out, but the production of oyster mushrooms has not been carried out. By seeing this potential came the idea to make a healthy drink from oyster mushrooms. The purpose of this community service activity is to provide selling value for oyster mushrooms from agriculture and post-harvest handling, increase public knowledge about the benefits of oyster mushrooms and maximize human resources in Tanjung Johor village. The method used is oyster mushroom counseling and making health drinks. This activity produces processed products from oyster mushrooms such as health drinks that can increase the selling value of oyster mushrooms and increase the creativity of human resources in Tanjung Johor Village, Pelayangan District Jambi City.

Peningkatan Pengetahuan Perilaku Hidup Bersih dan Sehat Mental Masyarakat Kalurahan Timbulharjo, Sewon, Bantul di Era New Reality Covid-19

The low level of public awareness in Balong Hamlet, Bibis Hamlet, and Kowen 2 Hamlet, Timbulharjo Village, Sewon, Bantul regarding clean and healthy living habits, both before and during the COVID-19 pandemic. The purpose of this community empowerment activity is to provide education about clean and healthy living habits and mental health so that there is an increase in public knowledge and awareness. This activity is carried out using the lecture, question and answer method, and case studies. This activity is carried out in three stages: the preparation stage, the implementation stage, and the reporting stage. The activities were carried out on 15, 16, and 17 February 2021, involving 70 people and three students. The results of this empowerment activity are evidenced by the existence of community empowerment which is shown through increasing knowledge about clean and mentally healthy living behaviors (p-value = 0.000). Education with the theme of clean and mentally healthy living habits needs to be carried out regularly to remind people of preventing Covid-19. Besides, it can also prevent public boredom in implementing clean and mentally healthy living behaviors.

Peningkatan Pengetahuan tentang Kanker Serviks pada Kader sebagai Upaya Peningkatan Cakupan Deteksi Dini Kanker Serviks

Cervical cancer is still a scourge for women in the world. The low coverage of early detection of cervical cancer is one of the causes of high mortality due to late treatment. One factor influencing women's participation of childbearing age in cervical cancer early detection is access to information and cadres' role. This community service aims to increase the knowledge of health cadres about early detection of cervical cancer as a requirement for health promotion to women. The methods used in this activity were lectures, question and answer, and discussion. The participants were 13 health cadres in Sumberrahayu Village, Limbangan District. The result is an increase in good category knowledge (15.5 to 76.9%). Increasing cadres' knowledge can be used as a model for community empowerment in upgrading the childbearing age women's knowledge about early detection of cervical cancer.

Pemanfaatan Lahan Pekarangan di Sekolah Sungai Ciliwung Jakarta untuk Tanaman Buah-Buahan

Ciliwung River School Yard Jakarta management is still natural and dominated by similar ornamental plants. Lack of knowledge and skills of partners regarding using their yards for planting fruit trees can increase economic value and reforestation. This program aims to improve knowledge and skills in cultivating fruit trees on the grounds of the Ciliwung river school in Jakarta. The method used in implementing this community service is through the stages of program socialization, counseling and demonstrations, planting fruit trees in the pilot garden of the Ciliwung River School. The results obtained with this counseling can help partners increase their knowledge and information about using yards for productive and economical fruit tree plants.

Pemberdayaan Masyarakat melalui Edukasi Cara Pembuatan Pangan Olahan yang Baik, Bahan Tambahan Pangan, dan Kemasan Pangan untuk Penguatan Jaminan Keamanan pada Pelaku UMKM Bidang Makanan di Balikpapan

Food safety is a complex issue that involves stakeholders in its handling. The point of food safety is growing widely and is becoming a concern in the community because it is related to the quality of consumers' good health and well-being. The community service activities based on quality education focused on Good Processed Food Manufacturing Practices (CPPOB), safe use of Food Additives (BTP), and consideration of packaging selection that ensures food safety. Education is carried out to increase the understanding of SMEs actors regarding regulations of CPPOB, the use of BTP, and provisions on Food Packaging. The education process is carried out online using the Zoom Meeting platform. Learning activity is carried out in one direction through lectures and questions and answers sessions. The increase in participants' understanding was measured by comparing the distribution of average scores, pretest, and post-test statistical tests. The effectiveness and quality of the educational process were measured using an evaluation questionnaire with predetermined indicators. The education carried out related to CPPOB, the use of BTP, and the selection of food packaging performed by the community service team of the Department of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Airlangga to SMEs in Balikpapan has proven to increase the understanding of business actors. It can fulfill their needs and target activity evaluation indicators that have been determined.

Pelatihan Pembuatan Hand Sanitizer yang Lembut di Kulit dalam Pencegahan Covid-19 di Kalangan Siswa SMA

The problem of Covid 19, which has become a pandemic, is a problem that must be prevented by implementing strict health protocols, especially with the use of Hand Sanitizers that have correct concentration and correct composition that effectively kill microorganisms on the hands. Making Hand Sanitizers using alcohol with 65- 95% concentration is one of the effective ingredients to break the chain of transmission of Covid-19. This training activity was carried out for students of PMR members of SMAN 7 Kediri through the stages of preparation, counseling with pretest and posttest, and the practice of making Hand Sanitizers. The Hand Sanitizer products that are produced are given to all students and the school. The pretest and posttest scores concluded that there was an increase in students' knowledge of the education provided. Hopefully, the students could make their Hand Sanitizer at home and could play a role in breaking the chain of the spread of Covid-19.