scholarly journals Prioritizing vaccination by age and social activity to advance societal health benefits in Norway: a modelling study

Author(s):  
Ruiyun Li ◽  
Ottar N. Bjørnstad ◽  
Nils Chr. Stenseth
PLoS Medicine ◽  
2020 ◽  
Vol 17 (11) ◽  
pp. e1003407 ◽  
Author(s):  
Matti Marklund ◽  
Miaobing Zheng ◽  
J. Lennert Veerman ◽  
Jason H. Y. Wu

2018 ◽  
Vol 2 (5) ◽  
pp. e202-e213 ◽  
Author(s):  
Martin L Williams ◽  
Melissa C Lott ◽  
Nutthida Kitwiroon ◽  
David Dajnak ◽  
Heather Walton ◽  
...  

Author(s):  
Govind Persad ◽  
Jessica du Toit

Health policy is only one part of social policy. Although spending administered by the health sector constitutes a sizeable fraction of total state spending in most countries, other sectors such as education and transportation also represent major portions of national budgets. Additionally, though health is one important aspect of economic and social activity, people pursue many other goals in their social and economic lives. Similarly, direct benefits—those that are immediate results of health policy choices—are only a small portion of the overall impact of health policy. This chapter considers what weight health policy should give to its “spillover effects,” namely non-health and indirect benefits. This chapter defends the view that indirect and non-health benefits should not be given lower priority than direct health benefits in the context of priority-setting in global health.


Author(s):  
Yvonne Rogalski ◽  
Muriel Quintana

The population of older adults is rapidly increasing, as is the number and type of products and interventions proposed to prevent or reduce the risk of age-related cognitive decline. Advocacy and prevention are part of the American Speech-Language-Hearing Association’s (ASHA’s) scope of practice documents, and speech-language pathologists must have basic awareness of the evidence contributing to healthy cognitive aging. In this article, we provide a brief overview outlining the evidence on activity engagement and its effects on cognition in older adults. We explore the current evidence around the activities of eating and drinking with a discussion on the potential benefits of omega-3 fatty acids, polyphenols, alcohol, and coffee. We investigate the evidence on the hypothesized neuroprotective effects of social activity, the evidence on computerized cognitive training, and the emerging behavioral and neuroimaging evidence on physical activity. We conclude that actively aging using a combination of several strategies may be our best line of defense against cognitive decline.


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