Effect of processing and storage of Jameed on conjugated linoleic acid content and fat and cholesterol oxidation
1998 ◽
Vol 46
(3)
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pp. 801-807
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Keyword(s):
2015 ◽
Vol 66
(3)
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pp. 254-259
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Keyword(s):
1999 ◽
Vol 82
(10)
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pp. 2146-2156
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1999 ◽
Vol 82
(2)
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pp. 412-419
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1997 ◽
Vol 62
(5)
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pp. 1083-1086
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Keyword(s):
2009 ◽
Vol 62
(2)
◽
pp. 141-146
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Keyword(s):
Keyword(s):
2003 ◽
Vol 81
(7)
◽
pp. 1862-1871
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Keyword(s):