β-Lactoglobulin conformation and mixed sugar beet pectin gel matrix is changed by laccase

LWT ◽

10.1016/j.lwt.2013.07.017 ◽

2014 ◽

Vol 55 (1) ◽

pp. 9-15 ◽

Author(s):

Jiyoung Jung ◽

Louise Wicker

Keyword(s):

Mixed Sugar ◽

Β Lactoglobulin

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Studies of Molecular Interactions between β-Lactoglobulin and Sugar Beet Pectin at Neutral pH by High Performance Size Exclusion Chromatography

Gums and Stabilisers for the Food Industry 18 - Special Publications ◽

10.1039/9781782623830-00076 ◽

2016 ◽

pp. 76-86

Author(s):

P. X. Qi ◽

H. K. Chau ◽

M. L. Fishman ◽

E. D. Wickham ◽

A. T. Hotchkiss Jr.

Keyword(s):

Size Exclusion Chromatography ◽

Molecular Interactions ◽

High Performance ◽

Size Exclusion ◽

Exclusion Chromatography ◽

Β Lactoglobulin

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Molecular characterization of interacting complexes and conjugates induced by the dry-state heating of β-lactoglobulin and sugar beet pectin

Food Hydrocolloids ◽

10.1016/j.foodhyd.2019.01.010 ◽

2019 ◽

Vol 91 ◽

pp. 10-18 ◽

Author(s):

Phoebe X. Qi ◽

Hoa K. Chau ◽

Arland T. Hotchkiss

Keyword(s):

Molecular Characterization ◽

Β Lactoglobulin

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Changes in the molecular structure and stability of β-lactoglobulin induced by heating with sugar beet pectin in the dry-state

Food Hydrocolloids ◽

10.1016/j.foodhyd.2020.105809 ◽

2020 ◽

Vol 105 ◽

pp. 105809 ◽

Author(s):

Phoebe X. Qi ◽

Edward D. Wickham

Keyword(s):

Molecular Structure ◽

Structure And Stability ◽

Β Lactoglobulin

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Laccase mediated conjugation of heat treated β-lactoglobulin and sugar beet pectin

Carbohydrate Polymers ◽

10.1016/j.carbpol.2012.04.028 ◽

2012 ◽

Vol 89 (4) ◽

pp. 1244-1249 ◽

Author(s):

Jiyoung Jung ◽

Louise Wicker

Keyword(s):

Heat Treated ◽

Β Lactoglobulin

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Investigation of molecular interactions between β-lactoglobulin and sugar beet pectin by multi-detection HPSEC

Carbohydrate Polymers ◽

10.1016/j.carbpol.2014.02.080 ◽

2014 ◽

Vol 107 ◽

pp. 198-208 ◽

Author(s):

Phoebe X. Qi ◽

Hoa K. Chau ◽

Marshall L. Fishman ◽

Edward D. Wickham ◽

Arland T. Hotchkiss

Keyword(s):

Molecular Interactions ◽

Β Lactoglobulin

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Structural and Thermal Stability of β-Lactoglobulin as a Result of Interacting with Sugar Beet Pectin

Journal of Agricultural and Food Chemistry ◽

10.1021/jf502699g ◽

2014 ◽

Vol 62 (30) ◽

pp. 7567-7576 ◽

Author(s):

Phoebe X. Qi ◽

Edward D. Wickham ◽

Rafael A. Garcia

Keyword(s):

Thermal Stability ◽

Β Lactoglobulin ◽

Thermal Stability Of

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Extraction and composition of pectins and hemicelluloses of cell walls of sugar beet roots grown in Morocco

International Journal of Food Science & Technology ◽

10.1046/j.1365-2621.2001.00411.x ◽

2001 ◽

Vol 36 (1) ◽

pp. 35-46 ◽

Author(s):

Khalid Fares ◽

C. M. G. C. Renard ◽

Qamar R'Zina ◽

Jean-Francois Thibault

Keyword(s):

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Analyses of the stomach deposit that develops inMyzus persicaefeeding on sugar beet

Physiological Entomology ◽

10.1046/j.1365-3032.1998.00099.x ◽

1998 ◽

Vol 23 (4) ◽

pp. 347-353

Author(s):

N. B. Kift ◽

F. A. Mellon ◽

A. M. Dewar ◽

A. F. G. Dixon

Keyword(s):

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Protein synthesis in mitochondria purified from roots, leaves and flowers of sugar beet

Physiologia Plantarum ◽

10.1034/j.1399-3054.1991.830102.x ◽

1991 ◽

Vol 83 (1) ◽

pp. 7-16 ◽

Author(s):

Christina Lind ◽

Christer Hallden ◽

Ian M. Moller

Keyword(s):

Protein Synthesis ◽

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Plant regeneration from protoplasts of sugar beet (Beta vulgaris)

Physiologia Plantarum ◽

10.1034/j.1399-3054.1995.940223.x ◽

1995 ◽

Vol 94 (2) ◽

pp. 342-350 ◽

Author(s):

Steffen Lenzner ◽

Kurt Zoglauer ◽

Otto Schieder

Keyword(s):

Plant Regeneration ◽

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