scholarly journals Changes in the molecular structure and stability of β-lactoglobulin induced by heating with sugar beet pectin in the dry-state

2020 ◽  
Vol 105 ◽  
pp. 105809 ◽  
Author(s):  
Phoebe X. Qi ◽  
Edward D. Wickham
Keyword(s):  
Molecular Structure ◽  
Sugar Beet ◽  
Structure And Stability ◽  
Β Lactoglobulin

A computational study on molecular structure and stability of tautomers of dipyrrole-based phenanthroline analogue

2018 ◽  
Vol 1145 ◽  
pp. 6-14
Author(s):  
Moyassar M. Meshhal ◽  
Mohamed F. Shibl ◽  
Safinaz H. El-Demerdash ◽  
Ahmed M. El-Nahas
Keyword(s):  
Molecular Structure ◽  
Computational Study ◽  
Structure And Stability

pH Effects on the Molecular Structure of β-Lactoglobulin Modified Air–Water Interfaces and Its Impact on Foam Rheology

Langmuir ◽  
2013 ◽  
Vol 29 (37) ◽  
pp. 11646-11655 ◽  
Author(s):  
Kathrin Engelhardt ◽  
Meike Lexis ◽  
Georgi Gochev ◽  
Christoph Konnerth ◽  
Reinhard Miller ◽  
...  
Keyword(s):  
Molecular Structure ◽  
Ph Effects ◽  
Β Lactoglobulin ◽  
Foam Rheology

Synthesis, molecular structure and stability of fused bicyclic Δ4-1,2,4-oxadiazoline Pt(II) complexes

Polyhedron ◽  
2015 ◽  
Vol 98 ◽  
pp. 55-63 ◽  
Author(s):  
Jamal Lasri ◽  
Saied M. Soliman ◽  
M. Adília Januário Charmier ◽  
Mar Ríos-Gutiérrez ◽  
Luis R. Domingo
Keyword(s):  
Molecular Structure ◽  
Structure And Stability

β-Lactoglobulin conformation and mixed sugar beet pectin gel matrix is changed by laccase

LWT ◽  
2014 ◽  
Vol 55 (1) ◽  
pp. 9-15 ◽  
Author(s):  
Jiyoung Jung ◽  
Louise Wicker
Keyword(s):  
Sugar Beet ◽  
Pectin Gel ◽  
Mixed Sugar ◽  
Β Lactoglobulin

Volumetric changes to the molecular structure of β-lactoglobulin processed at high pressure

2002 ◽  
Vol 34 (6) ◽  
pp. 705-712 ◽  
Author(s):  
Stewart Vant ◽  
Norman Glen ◽  
George Kontopidis ◽  
Lindsay Sawyer ◽  
Carl Schaschke
Keyword(s):  
Molecular Structure ◽  
High Pressure ◽  
Β Lactoglobulin
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