Development and validation of UHPLC-HRMS methodology for the determination of flavonoids, amino acids and organosulfur compounds in black onion, a novel derived product from fresh shallot onions (Allium cepa var. aggregatum)
2007 ◽
Vol 45
(3)
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pp. 456-464
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2018 ◽
Vol 410
(10)
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pp. 2517-2531
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2018 ◽
Vol 411
(5)
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pp. 1019-1028
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2020 ◽
Vol 453
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pp. 116345
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1998 ◽
Vol 308
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pp. 43-53
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2014 ◽
Vol 12
(2)
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2017 ◽
Vol 30
(4)
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pp. 307-312