Development and validation of UHPLC-HRMS methodology for the determination of flavonoids, amino acids and organosulfur compounds in black onion, a novel derived product from fresh shallot onions (Allium cepa var. aggregatum)

LWT ◽  
2018 ◽  
Vol 97 ◽  
pp. 376-383 ◽  
Author(s):  
José Manuel Moreno-Rojas ◽  
Alicia Moreno-Ortega ◽  
José Luis Ordóñez ◽  
Rafael Moreno-Rojas ◽  
Jesús Pérez-Aparicio ◽  
...  
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