Quantification of ergothioneine in Aspergillus oryzae-fermented rice bran by a newly-developed LC/ESI-MS/MS method
2017 ◽
Vol 18
(0)
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pp. 46-50
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2017 ◽
Vol 16
(2)
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pp. 127-134
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2020 ◽
Vol 8
(4)
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pp. 456-468
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2019 ◽
Vol 66
(4)
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pp. 139-146
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2019 ◽
Vol 6
(3)
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pp. 232-233
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