Aspergillus oryzae (Koji Mold) and Neurospora intermedia (Oncom Mold) application for flaxseed oil cake processing

LWT ◽

10.1016/j.lwt.2020.109651 ◽

2020 ◽

Vol 131 ◽

pp. 109651 ◽

Author(s):

Bożena Stodolak ◽

Anna Starzyńska-Janiszewska ◽

Małgorzata Bączkowicz

Keyword(s):

Aspergillus Oryzae ◽

Flaxseed Oil ◽

Neurospora Intermedia ◽

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Koji mold (Aspergillus oryzae)

AccessScience ◽

10.1036/1097-8542.900130 ◽

2015 ◽

Keyword(s):

Aspergillus Oryzae ◽

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Regulatory mechanisms for amylolytic gene expression in the koji mold Aspergillus oryzae

Bioscience Biotechnology and Biochemistry ◽

10.1080/09168451.2019.1625265 ◽

2019 ◽

Vol 83 (8) ◽

pp. 1385-1401 ◽

Author(s):

Katsuya Gomi

Keyword(s):

Gene Expression ◽

Aspergillus Oryzae ◽

Regulatory Mechanisms ◽

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Genetic analysis of conidiation regulatory pathways in koji-mold Aspergillus oryzae☆

Fungal Genetics and Biology ◽

10.1016/j.fgb.2009.10.004 ◽

2010 ◽

Vol 47 (1) ◽

pp. 10-18 ◽

Author(s):

Masahiro Ogawa ◽

Masafumi Tokuoka ◽

Feng Jie Jin ◽

Tadashi Takahashi ◽

Yasuji Koyama

Keyword(s):

Genetic Analysis ◽

Aspergillus Oryzae ◽

Regulatory Pathways ◽

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Cloning and Characterization of a Chitosanase Gene from the Koji Mold Aspergillus oryzae Strain IAM 2660

Bioscience Biotechnology and Biochemistry ◽

10.1271/bbb.65.977 ◽

2001 ◽

Vol 65 (4) ◽

pp. 977-981 ◽

Author(s):

Xiao-Yong ZHANG ◽

An-Lan DAI ◽

Kouji KUROIWA ◽

Ritsuko KODAIRA ◽

Masahiro NOGAWA ◽

...

Keyword(s):

Aspergillus Oryzae ◽

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Genomic Analysis of Koji Mold Aspergillus oryzae and Investigation of Novel Peptidases by Post-genomic Approach

Japan Agricultural Research Quarterly JARQ ◽

10.6090/jarq.46.1 ◽

2012 ◽

Vol 46 (1) ◽

pp. 1-6 ◽

Author(s):

Ken-Ichi KUSUMOTO

Keyword(s):

Aspergillus Oryzae ◽

Genomic Analysis ◽

Genomic Approach ◽

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Production of isoamyl alcohol oxidase by the Koji mold Aspergillus oryzae and its expression in Koji making

Journal of Bioscience and Bioengineering ◽

10.1016/s1389-1723(00)90039-2 ◽

2000 ◽

Vol 90 (2) ◽

pp. 226

Keyword(s):

Aspergillus Oryzae ◽

Alcohol Oxidase ◽

Isoamyl Alcohol ◽

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Characterization of Acid Phosphatase (AphC) from the Miso Koji Mold, Aspergillus oryzae KBN630: AphC is Mainly Responsible for Both Acid Phosphatase Activity and 5′-IMP Dephosphorylation Activity in Soybean-Koji Culture

Food Science and Technology Research ◽

10.3136/fstr.20.367 ◽

2014 ◽

Vol 20 (2) ◽

pp. 367-374 ◽

Author(s):

Shoko Yoshino-Yasuda ◽

Emi Nakamura ◽

Natsuko Ono ◽

Osamu Hasegawa ◽

Yoshimi Iga ◽

...

Keyword(s):

Acid Phosphatase ◽

Phosphatase Activity ◽

Aspergillus Oryzae ◽

Acid Phosphatase Activity ◽

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Targeted Gene Disruption in Koji Mold Aspergillus oryzae

Methods in Molecular Biology - Strain Engineering ◽

10.1007/978-1-61779-197-0_27 ◽

2011 ◽

pp. 447-456 ◽

Author(s):

Jun-ichi Maruyama ◽

Katsuhiko Kitamoto

Keyword(s):

Aspergillus Oryzae ◽

Gene Disruption ◽

Targeted Gene Disruption ◽

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Relationship between Soy Sauce Color Intensity and Xylanolytic Enzyme Activity of Soy Sauce Koji Mold, Aspergillus oryzae

JOURNAL OF THE BREWING SOCIETY OF JAPAN ◽

10.6013/jbrewsocjapan1988.97.196 ◽

2002 ◽

Vol 97 (3) ◽

pp. 196-203

Author(s):

Tadaaki HASHIMOTO ◽

Yoshiyuki NAKATA ◽

Kiyoshi ITO

Keyword(s):

Enzyme Activity ◽

Aspergillus Oryzae ◽

Soy Sauce ◽

Color Intensity ◽

Koji Mold ◽

Xylanolytic Enzyme

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Synergistic degradation of arabinoxylan with α-l-arabinofuranosidase, xylanase and β-xylosidase from soy sauce koji mold, aspergillus oryzae, in high salt condition

Journal of Bioscience and Bioengineering ◽

10.1016/s1389-1723(03)80123-8 ◽

2003 ◽

Vol 95 (2) ◽

pp. 164-169 ◽

Author(s):

Tadaaki Hashimoto ◽

Yoshiyuki Nakata

Keyword(s):

Aspergillus Oryzae ◽

High Salt ◽

Soy Sauce ◽

High Salt Condition ◽

Koji Mold ◽

Synergistic Degradation

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