scholarly journals Genomic Analysis of Koji Mold Aspergillus oryzae and Investigation of Novel Peptidases by Post-genomic Approach

2012 ◽  
Vol 46 (1) ◽  
pp. 1-6 ◽  
Author(s):  
Ken-Ichi KUSUMOTO
Keyword(s):  
Aspergillus Oryzae ◽  
Genomic Analysis ◽  
Genomic Approach ◽  
Koji Mold

Koji mold (Aspergillus oryzae)

AccessScience ◽  
2015 ◽  
Keyword(s):  
Aspergillus Oryzae ◽  
Koji Mold

Genetic analysis of conidiation regulatory pathways in koji-mold Aspergillus oryzae☆

2010 ◽  
Vol 47 (1) ◽  
pp. 10-18 ◽  
Author(s):  
Masahiro Ogawa ◽  
Masafumi Tokuoka ◽  
Feng Jie Jin ◽  
Tadashi Takahashi ◽  
Yasuji Koyama
Keyword(s):  
Genetic Analysis ◽  
Aspergillus Oryzae ◽  
Regulatory Pathways ◽  
Koji Mold

scholarly journals Comparative Genomic Analysis of Limosilactobacillus Pontis Reveals Genetic Characteristics of High GC Content and Potential Niches Adaptations

2021 ◽  
Author(s):  
Qing Liu ◽  
Chen Liu ◽  
Weicheng Li ◽  
Wenjun Liu ◽  
Qing Liu
Keyword(s):  
Broiler Chickens ◽  
Gc Content ◽  
Genomic Analysis ◽  
Fermented Milk ◽  
Evolutionary Strategies ◽  
Comparative Genomic ◽  
Genetic Characteristics ◽  
Genomic Approach ◽  
Application Potential ◽  
Carbohydrate Enzymes

Abstract Limosilactobacillus pontis is a species of lactic acid bacteria (LAB) found in fermented milk, sourdough and broiler chickens gastrointestinal tract and so on. However, the evolutionary strategies and genomic characteristics of the species remain unknown, which limits its application. In this study, whole genome sequencing was combined with a comparative genomic approach to investigate genomic characteristics and evolutionary strategies of L. pontis; this includes three published genomic sequences and two strains isolated from fermented milk in Inner Mongolia, China. The mean genome size and GC content of L. pontis was 1.70 Mb and 53.06%, respectively. Within the LAB L. pontis has a high GC content. The phylogenetic tree based on 1,281 core genomes showed that strains from the same sources aggregated together in clusters. Genome information, average nucleotide identity values, and phylogenetic relationships amongst L. pontis from different sources indicated that strains have potential niche adaptability. Functional genomic aspects, GT2 and GT4 (glycosyltransferases, GTs) involved in the synthesis of cellulose and sucrose were the family with the largest number of carbohydrate enzymes in L. pontis, particularly strains isolated from fermented milk. It is worth mentioning that the ability of L. pontis to produce bacteriocin may increase its application potential. This study provides new insight into the genetic characteristics and potential niche adaptations of L. pontis.

Cloning and Characterization of a Chitosanase Gene from the Koji Mold Aspergillus oryzae Strain IAM 2660

2001 ◽  
Vol 65 (4) ◽  
pp. 977-981 ◽  
Author(s):  
Xiao-Yong ZHANG ◽  
An-Lan DAI ◽  
Kouji KUROIWA ◽  
Ritsuko KODAIRA ◽  
Masahiro NOGAWA ◽  
...  
Keyword(s):  
Aspergillus Oryzae ◽  
Koji Mold

Targeted Gene Disruption in Koji Mold Aspergillus oryzae

2011 ◽  
pp. 447-456 ◽  
Author(s):  
Jun-ichi Maruyama ◽  
Katsuhiko Kitamoto
Keyword(s):  
Aspergillus Oryzae ◽  
Gene Disruption ◽  
Targeted Gene Disruption ◽  
Koji Mold

scholarly journals Relationship between Soy Sauce Color Intensity and Xylanolytic Enzyme Activity of Soy Sauce Koji Mold, Aspergillus oryzae

2002 ◽  
Vol 97 (3) ◽  
pp. 196-203
Author(s):  
Tadaaki HASHIMOTO ◽  
Yoshiyuki NAKATA ◽  
Kiyoshi ITO
Keyword(s):  
Enzyme Activity ◽  
Aspergillus Oryzae ◽  
Soy Sauce ◽  
Color Intensity ◽  
Koji Mold ◽  
Xylanolytic Enzyme
Sign in / Sign up

Export Citation Format

Share Document