scholarly journals Retraction notice to “Characterization of the volatile profile of virgin olive oils of Koroneiki and Cypriot cultivars, and classification according to the variety, geographical region and altitude” [LWT - Food Science and Technology 129 (2020) 109543]

LWT ◽  
2021 ◽  
Vol 144 ◽  
pp. 111332
Author(s):  
Angelina Kritioti ◽  
Lefkios Paikousis ◽  
Chrysoula Drouza
Keyword(s):  
Science And Technology ◽  
Geographical Region ◽  
Food Science ◽  
Volatile Profile ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Retraction Notice

Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools

2014 ◽  
Vol 7 (10) ◽  
pp. 2122-2136 ◽  
Author(s):  
María de los Angeles Fernandez ◽  
Mariela Assof ◽  
Viviana Jofre ◽  
María Fernanda Silva
Keyword(s):  
Pattern Recognition ◽  
Volatile Profile ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Multivariate Pattern

Study and characterization of Palestinian monovarietal Nabali virgin olive oils from northern West Bank of Palestine

2013 ◽  
Vol 54 (2) ◽  
pp. 1959-1964 ◽  
Author(s):  
Ibrahim M. Abu-Reidah ◽  
Majed Yasin ◽  
Stefania Urbani ◽  
Maurizio Servili ◽  
Gianfrancesco Montedoro
Keyword(s):  
West Bank ◽  
Virgin Olive Oils ◽  
Olive Oils

Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

2018 ◽  
Vol 119 ◽  
pp. 73-85 ◽  
Author(s):  
Patricia Reboredo-Rodríguez ◽  
Carmen González-Barreiro ◽  
Beatriz Cancho-Grande ◽  
Tamara Y. Forbes-Hernández ◽  
Massimiliano Gasparrini ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Cancer Cells ◽  
Breast Cancer Cells ◽  
Cytotoxic Effects ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Mcf 7 ◽  
Phenolic Extracts

Chemosensory characterization of virgin olive oils obtained from organic and conventional practices during fruit ripening

2017 ◽  
Vol 32 (4) ◽  
pp. 294-304 ◽  
Author(s):  
Brígida Jiménez ◽  
Ana Rivas ◽  
María Luisa Lorenzo ◽  
Araceli Sánchez-Ortiz
Keyword(s):  
Fruit Ripening ◽  
Virgin Olive Oils ◽  
Olive Oils

Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria)

2016 ◽  
Vol 89 ◽  
pp. 1123-1133 ◽  
Author(s):  
Firdousse Laincer ◽  
Nunzia Iaccarino ◽  
Jussara Amato ◽  
Bruno Pagano ◽  
Alessia Pagano ◽  
...  
Keyword(s):  
Virgin Olive Oils ◽  
Olive Oils

Geographical Characterization of Italian Extra Virgin Olive Oils Using High-Field1H NMR Spectroscopy

2001 ◽  
Vol 49 (6) ◽  
pp. 2687-2696 ◽  
Author(s):  
Luisa Mannina ◽  
Maurizio Patumi ◽  
Noemi Proietti ◽  
Daniele Bassi ◽  
Anna Laura Segre
Keyword(s):  
Nmr Spectroscopy ◽  
Virgin Olive Oils ◽  
Olive Oils
Sign in / Sign up

Export Citation Format

Share Document