scholarly journals Enzymes-dependent antioxidant activity of sweet apricot kernel protein hydrolysates

LWT ◽  
2021 ◽  
pp. 112825
Author(s):  
Chuanqing Huang ◽  
Xiaoyue Tang ◽  
Zeyu Liu ◽  
Wenqian Huang ◽  
Yong Ye
Keyword(s):  
Antioxidant Activity ◽  
Protein Hydrolysates ◽  
Apricot Kernel ◽  
Kernel Protein

Transglutaminase induced gels using bitter apricot kernel protein: Chemical, textural and release properties

2018 ◽  
Vol 26 ◽  
pp. 15-22 ◽  
Author(s):  
Xiaoyu Wen ◽  
Feng Jin ◽  
Joe M. Regenstein ◽  
Fengjun Wang
Keyword(s):  
Apricot Kernel ◽  
Kernel Protein

Antioxidant activity of arrowhead protein hydrolysates produced by a novel multi-frequency S-type ultrasound-assisted enzymolysis

2019 ◽  
Vol 34 (20) ◽  
pp. 3000-3003 ◽  
Author(s):  
Chaoting Wen ◽  
Jixian Zhang ◽  
Jie Zhou ◽  
Meihong Cai ◽  
Yuqing Duan ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Protein Hydrolysates ◽  
Ultrasound Assisted

Comparison of Yield, Antioxidant Activity and Functional Properties of Protein Hydrolysates from Tuna and Pollock Frame

2012 ◽  
Vol 554-556 ◽  
pp. 1327-1331
Author(s):  
Li Jun Zhang ◽  
Qian Cheng Zhao ◽  
Bing Bing Wang ◽  
Xue Wan ◽  
Zhi Bo Li ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Functional Properties ◽  
Protein Hydrolysate ◽  
Protein Hydrolysates ◽  
Degree Of Hydrolysis ◽  
Basic Composition ◽  
Foaming Ability ◽  
Hydrolysis Of ◽  
Better Than

Protein hydrolysates from Tuna frame (TFPH) and Pollock frame (PFPH) were prepared by papain, respectively.The yield, the basic composition content, the antioxidant activity and functional properties (solubility, emulsifying and foaming ability) and the degree of hydrolysis of the protein hydrolysates were evaluated. Results suggest that solubility, antioxidant activity of protein hydrolysate from Pollock frame are better than that of tuna frame, but the yield is lower than that of tuna frame.

scholarly journals Study on Antioxidant Activity and Amino Acid Analysis of Rapeseed Protein Hydrolysates

2016 ◽  
Vol 19 (9) ◽  
pp. 1899-1911 ◽  
Author(s):  
Lifeng Wang ◽  
Jinghua Yang ◽  
Yumei Wang ◽  
Jing Zhang ◽  
Yulong Gao ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Amino Acid ◽  
Amino Acid Analysis ◽  
Protein Hydrolysates ◽  
Rapeseed Protein ◽  
Rapeseed Protein Hydrolysates

Antioxidant activity ofVigna unguiculataL. walp and hard-to-cookPhaseolus vulgarisL. protein hydrolysates

2013 ◽  
Vol 11 (3) ◽  
pp. 208-215 ◽  
Author(s):  
Maira Segura-Campos ◽  
Jorge Ruiz-Ruiz ◽  
Luis Chel-Guerrero ◽  
David Betancur-Ancona
Keyword(s):  
Antioxidant Activity ◽  
Protein Hydrolysates
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