scholarly journals Effects of different freeze-thaw processes on the bioactivity and digestibility of human milk

LWT ◽  
2022 ◽  
Vol 156 ◽  
pp. 113025
Author(s):  
Lina Zhang ◽  
Jingyan Qu ◽  
Thom Huppertz ◽  
Jun Liu ◽  
Zhaona Sun ◽  
...  
Keyword(s):  
Human Milk ◽  
Freeze Thaw

The Freeze-Thaw Process and Long Intervals after Fortification Denature Human Milk Fat Globules

2011 ◽  
Vol 29 (04) ◽  
pp. 283-288 ◽  
Author(s):  
Kenichiro Takahashi ◽  
Katsumi Mizuno ◽  
Kazuo Itabashi
Keyword(s):  
Human Milk ◽  
Milk Fat ◽  
Freeze Thaw ◽  
Fat Globules ◽  
Milk Fat Globules ◽  
Human Milk Fat

Soil Response during Globally Drained and Undrained Freeze–Thaw Cycles under Deviatoric Loading

2021 ◽  
Vol 147 (2) ◽  
pp. 06020030
Author(s):  
Sang Yeob Kim ◽  
Junghee Park ◽  
Wonjun Cha ◽  
Jong-Sub Lee ◽  
J. Carlos Santamarina
Keyword(s):  
Soil Response ◽  
Freeze Thaw

Vitamin D and its metabolites in human milk. Changes of concentration with duration of lactation

1986 ◽  
Vol 113 (1_Suppl) ◽  
pp. S196
Author(s):  
D. STALLMANN ◽  
S. ISSA ◽  
C. KUNZ ◽  
W. BURMEISTER
Keyword(s):  
Vitamin D ◽  
Human Milk

Protein Status and Human Milk Fortification

PEDIATRICS ◽  
2016 ◽  
Vol 137 (Supplement 3) ◽  
pp. 441A-441A
Author(s):  
Esther G. Lee ◽  
Lyssa Lamport ◽  
Harshit Doshi ◽  
Richard J. Schanler
Keyword(s):  
Human Milk ◽  
Protein Status
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