Determination of phospholipid fatty acid structures and stable carbon isotope compositions of deep-sea sediments of the Northwest Pacific, ODP site 1179

2006 ◽  
Vol 98 (2-4) ◽  
pp. 197-209 ◽  
Author(s):  
Christopher T. Mills ◽  
Robert F. Dias ◽  
Dennis Graham ◽  
Kevin W. Mandernack
1995 ◽  
Vol 1 (1) ◽  
pp. 25-28 ◽  
Author(s):  
J. Serra Bonvehi ◽  
F. Ventura Coll

The range in the δ 13C index of the most important Spanish honeys and its protein fraction is determined by use of stable carbon isotope ratio by mass spectrometry. A variation between -27.7‰ ( Lavandula stoechas L.) and -23.7‰ (Citrus spp.) is detected, with only 1.4 units of variation in polyfloral honeys. This parameter allows to detect in honey the presence of isomerized high-fructose corn syrups.


2014 ◽  
Vol 34 (19) ◽  
Author(s):  
陈平 CHEN Ping ◽  
张劲松 ZHANG Jinsong ◽  
孟平 MENG Ping ◽  
何春霞 HE Chunxia ◽  
贾长荣 JIA Changrong ◽  
...  

2009 ◽  
Vol 57 (2) ◽  
pp. 579-585 ◽  
Author(s):  
Robert Hrastar ◽  
Marinka G. Petrišič ◽  
Nives Ogrinc ◽  
Iztok Jože Košir

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