Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality

Meat Science ◽  
2019 ◽  
Vol 147 ◽  
pp. 6-12 ◽  
Author(s):  
Obert C. Chikwanha ◽  
Voster Muchenje ◽  
Joubert E. Nolte ◽  
Michael E.R. Dugan ◽  
Cletos Mapiye
Keyword(s):  
Vitis Vinifera ◽  
Growth Performance ◽  
Meat Quality ◽  
Grape Pomace ◽  
Vitis Vinifera L

scholarly journals Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract

2019 ◽  
Vol 10 (4) ◽  
pp. 1856-1869 ◽  
Author(s):  
Joana R. Costa ◽  
Manuela Amorim ◽  
Ana Vilas-Boas ◽  
Renata V. Tonon ◽  
Lourdes M. C. Cabral ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Phenolic Compounds ◽  
Vitis Vinifera ◽  
Human Health ◽  
Grape Pomace ◽  
Vitis Vinifera L ◽  
Gastrointestinal Digestion ◽  
Gastrointestinal Health ◽  
Bioactive Properties

Grape pomace (GP) is a major byproduct worldwide, and it is well known for its bioactive compounds, such as fibers and phenolic compounds, that are popular for their impact upon human health, including in gastrointestinal health.

scholarly journals Expression of Specific Class I Chitinase mRNA Levels in Different Grape Varieties and Their Antimicrobial Activity

Agronomy ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 1176
Author(s):  
Jana Žiarovská ◽  
Lucia Zamiešková ◽  
Jana Bilčíková ◽  
Veronika Fialková ◽  
Jozef Sabo ◽  
...  
Keyword(s):  
Gene Expression ◽  
Antimicrobial Activity ◽  
Vitis Vinifera ◽  
Grape Pomace ◽  
Class I ◽  
Vitis Vinifera L ◽  
Specific Class ◽  
Mrna Levels ◽  
Grape Varieties ◽  
I Gene

The aim of this study was to compare the natural variability of the expression of class I chitinase gene in grapes of Vitis vinifera L. varieties as well as investigate their antimicrobial activity. Further, the effect of antimicrobial activity in chitinase expression was analyzed. Matured berries of thirteen grape varieties were used in the study—Alibernet, Dornfelder, Cabernet Sauvignon, Blaufränkisch, Sauvignon Blanc, Welschriesling, Weisser Riesling, Irsai Oliver, Pinot Blanc, Pálava, Müller-Thurgau, Grűner Veltliner, and Feteasca Regala, grown in the Small Carpathians wine region of Slovakia, Vrbové. Chitinase I gene expression was found to be similar in most of the analyzed varieties with the except of two varieties, where the expression of chitinase I was significantly higher—Pinot Blanc and Savignon Blanc. By comparing the varieties between the lowest and highest expression fold change, they were statistically different in the level of its chitinase I gene expression. Grape pomace extracts of analyzed Vitis vinifera L. were effective against Gram-positive, Gram-negative bacteria and yeasts, but a weak correlation tendency was found between chitinase I gene expression and antimicrobial activity, only against Staphylococcus aureus subsp. aureus, Candida albicans, and Candida glabrata.

Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin

2005 ◽  
Vol 220 (3-4) ◽  
pp. 431-437 ◽  
Author(s):  
Dietmar Kammerer ◽  
Jasenka Gajdos Kljusuric ◽  
Reinhold Carle ◽  
Andreas Schieber
Keyword(s):  
Vitis Vinifera ◽  
Grape Pomace ◽  
Vitis Vinifera L ◽  
Adsorber Resin

Effect of dietary grape pomace on growth performance, meat quality and antioxidant activity in ram lambs

2018 ◽  
Vol 236 ◽  
pp. 76-85 ◽  
Author(s):  
J.X. Zhao ◽  
Q. Li ◽  
R.X. Zhang ◽  
W.Z. Liu ◽  
Y.S. Ren ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Growth Performance ◽  
Meat Quality ◽  
Grape Pomace ◽  
Ram Lambs

Effects of Distillation System and Yeast Strain on the Aroma Profile of Albariño (Vitis vinifera L.) Grape Pomace Spirits

2014 ◽  
Vol 62 (43) ◽  
pp. 10552-10560 ◽  
Author(s):  
Y. Arrieta-Garay ◽  
P. Blanco ◽  
C. López-Vázquez ◽  
J. J. Rodríguez-Bencomo ◽  
J. R. Pérez-Correa ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Yeast Strain ◽  
Grape Pomace ◽  
Vitis Vinifera L ◽  
Aroma Profile ◽  
Distillation System
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