scholarly journals A method for assessing carcinogenic risk of air fine particle-associated polycyclic aromatic hydrocarbons by considering bioaccessibility in lung fluids

MethodsX ◽  
2019 ◽  
Vol 6 ◽  
pp. 558-566
Author(s):  
Xinlei Liu ◽  
Yuejiao Wang ◽  
Zelin Shen ◽  
Xuan Wu ◽  
Yu Shi ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Fine Particle ◽  
Carcinogenic Risk ◽  
Polycyclic Aromatic

scholarly journals Industrial Source Contributions and Health Risk Assessment of Fine Particle-Bound Polycyclic Aromatic Hydrocarbons (PAHs) during Spring and Late Summer in the Baoshan Area, Shanghai

Processes ◽  
2021 ◽  
Vol 9 (11) ◽  
pp. 2016
Author(s):  
Weiqian Wang ◽  
Qingyue Wang ◽  
Daisuke Nakajima ◽  
Senlin Lu ◽  
Kai Xiao ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Fine Particle ◽  
Principal Component ◽  
Late Summer ◽  
Carcinogenic Risk ◽  
Diesel Emissions ◽  
Gas Chromatography Mass Spectrometry ◽  
Polycyclic Aromatic ◽  
Industry Area

The main objective of this study was to examine the chemical characteristics, possible sources, and health risks of fine particle-bound Polycyclic Aromatic Hydrocarbons (PAHs) in the Baoshan area of Shanghai. Here, ambient particles with five-size ranges were collected during the spring and late summer of 2017. The PAHs were determined by the Gas Chromatography-Mass Spectrometry (GC-MS). Our results showed that the average mass concentration of 13 species of PAHs in spring and in late summer was 4.83 (1.88~12.1) ng/m3 and 4.27 (2.09~5.75) ng/m3 in Total Suspended Particles (TSPs), respectively. The higher PAH ratios (PM1.1/TSPs) indicated that PAHs are mainly concentrated in PM1.1, especially in late summer. The values of BaA/(BaA+CHR) were under 0.50 and IcdP/(IcdP+BghiP) were in range from 0.20 to 0.50 for TSP and PM1.1, suggesting that petroleum combustion and diesel emissions could be considered as key sources of PAHs, which tend to be associated with PM1.1. Moreover, the Principal Component Analysis (PCA) in PM1.1 identified the main PH sources, which include stationary and diesel emissions. The air mass backward trajectories and wind direction analysis showed that air masses were mainly derived from marine sources across the local industry area in late summer. Individual Carcinogenic Risk Inhalation (ILCR) was over 10−6 among the total six age groups in both of the sampling periods in TSPs, indicating the possible carcinogenic risk, especially for children and the young age group. Toxic PAHs belong to Heavy Molecular Weight (HMW) PAHs, especially Benzo[a]pyrene (BaP). Compared with PM1.1–2.0, the Combustion-Derived PAHs group (COMPAHs) and Carcinogenic PAHs (CANPAHs) were highly concentrated in PM1.1. Stationary sources, such as the developed steel industry, made a great contribution to the level of PAHs, especially in late summer.

scholarly journals Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso

Toxics ◽  
2021 ◽  
Vol 9 (3) ◽  
pp. 65
Author(s):  
Bazoin Sylvain Raoul Bazié ◽  
Caroline Douny ◽  
Thomas Judicaël Ouilly ◽  
Djidjoho Joseph Hounhouigan ◽  
Aly Savadogo ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Health Risk ◽  
Burkina Faso ◽  
Aromatic Hydrocarbons ◽  
High Performance ◽  
Maximum Level ◽  
Carcinogenic Risk ◽  
Daily Consumption ◽  
Fluorescence Detector ◽  
Polycyclic Aromatic

Charcoal- or wood-cooked chicken is a street-vended food in Burkina Faso. In this study, 15 samples of flamed chicken and 13 samples of braised chicken were analyzed for 15 priority polycyclic aromatic hydrocarbons (PAHs) with a high-performance liquid chromatography-fluorescence detector. A face-to-face survey was conducted to assess the consumption profiles of 300 men and 300 women. The health risk was assessed based on the margin of exposure (MOE) principle. BaP (14.95–1.75 μg/kg) and 4PAHs (BaP + Chr + BaA + BbF) (78.46–15.14 μg/kg) were eight and five times more abundant at the median level in flamed chickens than in braised ones, respectively. The contents of BaP and 4PAHs in all flamed chicken samples were above the limits set by the European Commission against 23% for both in braised chickens. Women had the highest maximum daily consumption of both braised (39.65 g/day) and flamed chickens (105.06 g/day). At the estimated maximum level of consumption, women were respectively 3.64 (flamed chicken) and 1.62 (braised chicken) times more exposed to BaP and 4PAHs than men. MOE values ranged between 8140 and 9591 for men and between 2232 and 2629 for women at the maximum level of consumption of flamed chickens, indicating a slight potential carcinogenic risk.

scholarly journals Distribution and Health Risk Assessment on Dietary Exposure of Polycyclic Aromatic Hydrocarbons in Vegetables in Nanjing, China

2016 ◽  
Vol 2016 ◽  
pp. 1-8 ◽  
Author(s):  
Minmin Wu ◽  
Zhonghuan Xia ◽  
Qianqian Zhang ◽  
Jing Yin ◽  
Yanchi Zhou ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Health Effect ◽  
Dietary Exposure ◽  
Carcinogenic Risk ◽  
Source Analysis ◽  
Exposure Level ◽  
Critical Limit ◽  
Polycyclic Aromatic ◽  
Local Residents

In a market basket study made in Nanjing, China, in which the most common consumed nine kinds of vegetables foodstuffs were sampled, the contents of 16 polycyclic aromatic hydrocarbons (PAHs) were analyzed using gas chromatography with mass spectrometer detector (GC-MS). The results showed that the total amount of 16 PAHs was within the range of 60.5~312 ng g−1 (wet weight). The ranking of total concentrations for different types of vegetables in decreasing order was leafy vegetable, fruit vegetable, and rhizome vegetable. Source analysis suggested that coal, oil, or other incomplete combustion of biomass mainly contributed to the concentration of PAHs. The margin of exposure (MOE) approach with age/gender group-specific daily dietary exposure level was used to estimate the carcinogenic risk. The calculated total mean MOE in the case of BaP and PAH4 (sum of BaA, CHR, BbF, and BaP) was 14960 and 7723, respectively, for local residents. In addition, the MOEs in PAH4 for some groups of both male and female were below the critical limit of 10 000 proposed by EFSA. Therefore, health effect owing to the consumption of vegetables on local residents needs high concern.

Cancer risk assessment of polycyclic aromatic hydrocarbons in the soil and sediments of Iran: a systematic review study

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Roshanak Rezaei Kalantary ◽  
Neamatollah Jaafarzadeh ◽  
Mohammad Rezvani Ghalhari ◽  
Mohsen Hesami Arani
Keyword(s):  
Risk Assessment ◽  
Polycyclic Aromatic Hydrocarbons ◽  
Cancer Risk ◽  
Human Health ◽  
Aromatic Hydrocarbons ◽  
Dermal Exposure ◽  
Carcinogenic Risk ◽  
Cancer Risk Assessment ◽  
Accidental Exposure ◽  
Polycyclic Aromatic

Abstract Polycyclic aromatic hydrocarbons (PAHs) are organic pollutants containing several hydrocarbon rings affecting human health according to the published monitoring data. Most of these compounds can be absorbed by the soil and sediments due to the abundance of production resources of these compounds in the soil around the cities and sediments of the Iranian coast. Cancer risk assessment (CRA) is one of the most effective methods for quantifying the potentially harmful effects of PAHs on human health. In this study, the published papers that monitored PAHs in Iran’s soil and sediments were reviewed. The extraction of different data and their equivalent factors were performed according to BaP equivalent, which is the main factor for calculating CRA of PAHs. The highest concentrations of PAHs were found in the sediments of Assaluyeh industrial zones (14,844 μg/kg), Khormousi region (1874.7 μg/kg), and Shadegan wetland (1749.5 μg/kg), respectively. Dermal exposure to sediments was 96% in adults, and 4% in children, and ingestion exposure to sediment was 99% in adults and 99.2% in children. Children dermal exposure to soil was 53%, and the accidental exposure to soil was 47%. In adults, dermal exposure to soil was 96% and the accidental exposure was 4%. The results of the present study indicated a significant, the carcinogenic risk of Polycyclic Aromatic Hydrocarbons in sediments of southern regions and soils of central regions of Iran is significant.

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