Insight into the corrosion inhibition of copper in sulfuric acid via two environmentally friendly food spices: Combining experimental and theoretical methods

2019 ◽  
Vol 286 ◽  
pp. 110891 ◽  
Author(s):  
Bochuan Tan ◽  
Shengtao Zhang ◽  
Yujie Qiang ◽  
Wenpo Li ◽  
Hongyan Liu ◽  
...  
2021 ◽  
Author(s):  
Anton Kasprzhitskii ◽  
Georgy Lazorenko ◽  
Tatyana Nazdracheva ◽  
Aleksandr Kukharskii ◽  
Victor Yavna ◽  
...  

Corrosion significantly limits the operational capabilities of metals and alloys reducing their service life. Finding environmentally friendly and economically justified alternatives to commercially used corrosion inhibitors is an important problem....


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