5-Phenyl thiophene amino phenol derivatives: Synthesis, spectroscopic characterization, computational study and antimicrobial activity

2019 ◽  
Vol 1182 ◽  
pp. 36-46 ◽  
Author(s):  
Nevin Süleymanoğlu ◽  
Reşat Ustabaş ◽  
Yasemin Ünver ◽  
Yelda Bingöl Alpaslan ◽  
Şahin Direkel ◽  
...  
2008 ◽  
Vol 47 (8) ◽  
pp. 3243-3247 ◽  
Author(s):  
Johnathan P. Mack ◽  
Jerry A. Boatz ◽  
Michael Gerken

Antibiotics ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 160 ◽  
Author(s):  
Valentina Straniero ◽  
Lorenzo Suigo ◽  
Andrea Casiraghi ◽  
Victor Sebastián-Pérez ◽  
Martina Hrast ◽  
...  

Filamentous temperature-sensitive Z (FtsZ) is a prokaryotic protein with an essential role in the bacterial cell division process. It is widely conserved and expressed in both Gram-positive and Gram-negative strains. In the last decade, several research groups have pointed out molecules able to target FtsZ in Staphylococcus aureus, Bacillus subtilis and other Gram-positive strains, with sub-micromolar Minimum Inhibitory Concentrations (MICs). Conversely, no promising derivatives active on Gram-negatives have been found up to now. Here, we report our results on a class of benzamide compounds, which showed comparable inhibitory activities on both S. aureus and Escherichia coli FtsZ, even though they proved to be substrates of E. coli efflux pump AcrAB, thus affecting the antimicrobial activity. These surprising results confirmed how a single molecule can target both species while maintaining potent antimicrobial activity. A further computational study helped us decipher the structural features necessary for broad spectrum activity and assess the drug-like profile and the on-target activity of this family of compounds.


Agronomy ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 831 ◽  
Author(s):  
İbrahim Kahramanoğlu ◽  
Chuying Chen ◽  
Jinyin Chen ◽  
Chunpeng Wan

Edible coating gels developed from the Aloe vera plant have been used as a traditional medicine for about 3000 years. Aloe vera contains approximately 110 potentially active constituents from six different classes: chromone and its glycoside derivatives; anthraquinone and its glycoside derivatives; flavonoids; phenylpropanoids and coumarins; phenylpyrone and phenol derivatives; and phytosterols and others. Apart from medicinal uses, Aloe gels have an important role in food preservation as edible coatings. They provide an edible barrier for atmospheric gases and moisture and help to reduce the respiration and transpiration of fresh produce, which helps to preserve its postharvest quality. To date, numerous studies have been conducted on the postharvest use of Aloe vera gel. The present review article summarizes and discusses existing available information about the chemical constituents, antimicrobial activity, and food preservative characteristics of Aloe vera.


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