Flame atomic absorption spectrometric (FAAS) determination of copper, iron and zinc in food samples after solid-phase extraction on Schiff base-modified duolite XAD 761

2013 ◽  
Vol 33 (4) ◽  
pp. 2338-2344 ◽  
Author(s):  
M. Ghaedi ◽  
K. Mortazavi ◽  
M. Montazerozohori ◽  
A. Shokrollahi ◽  
M. Soylak
2008 ◽  
Vol 5 (4) ◽  
pp. 878-883 ◽  
Author(s):  
Ayob Parchehbaf Jadid ◽  
Habibollah Eskandari

A new method for the solid phase extraction (SPE) and determination of copper ions at low levels is presented. Extraction percent and the effects of some factors were evaluated. The detection limit was in the range of 2.26 µg·L-1. This procedure has been successfully applied to determination of copper in water samples.


2018 ◽  
Vol 42 (8) ◽  
pp. 5806-5813 ◽  
Author(s):  
Rohullah Kashanaki ◽  
Homeira Ebrahimzadeh ◽  
Morteza Moradi

D-μ-SPE-SUPRAS-ME followed by GFAAS was successfully used for preconcentration and determination of copper in real samples.


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