scholarly journals Study of different technological strategies for sugar reduction in muffin addressed for children

NFS Journal ◽  
2021 ◽  
Vol 23 ◽  
pp. 44-51
Author(s):  
Rossella Caporizzi ◽  
Carla Severini ◽  
Antonio Derossi
Diabetes ◽  
2020 ◽  
Vol 69 (Supplement 1) ◽  
pp. 1252-P
Author(s):  
JASMINE PLOWS ◽  
CLAUDIA RIOS ◽  
PAIGE BERGER ◽  
ROSHONDA B. JONES ◽  
TANYA L. ALDERETE ◽  
...  

2021 ◽  
Vol 40 ◽  
pp. 100858
Author(s):  
Cláudia Amorim ◽  
Beatriz B. Cardoso ◽  
Sara C. Silvério ◽  
Jessica C. Silva ◽  
Joana I. Alves ◽  
...  

BMJ ◽  
2015 ◽  
Vol 350 (feb10 6) ◽  
pp. h219-h219 ◽  
Author(s):  
J. Gornall
Keyword(s):  

2018 ◽  
Vol 13 (5) ◽  
pp. 220-227 ◽  
Author(s):  
Soledad Moreno Gutiérrez Silvia ◽  
Toriz Palacios Alfredo ◽  
A. Ruiz-Vanoye Jorge ◽  
López Pérez Sócrates

2018 ◽  
Vol 16 (2) ◽  
pp. 158-165
Author(s):  
Paulo Brito

The sustainable energy will play a key role in the future of the planet, not only because in 20 years Biomass is expected to deliver around 30% of total energy consumption, but also because BioEnergy, produced mainly through combustion and gasification of agro-industrial waste, woody materials and forest crops, is expected to be fundamental for sustainable energy production. Problems related to the emissions of greenhouse gases, lack of fossil natural resources and the increasing price of fuels have progressively encouraged research and adoption of new technological strategies for energy production from renewable sources and application of waste-to-energy (WTE) concepts. Syngas obtained from gasification of biomass and industrial wastes constitutes an interesting resource for energy generation because it has lower impacts for the environment compared to traditional technologies and allows for the valorisation of waste residues as feedstock. This work presents the scope, potential and technologies related to the use of biomass resources with a focus on thermal gasification of wastes.


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