An optimal diet for planet and people

One Earth ◽  
2021 ◽  
Vol 4 (9) ◽  
pp. 1189-1192
Author(s):  
Elizabeth Kimani-Murage ◽  
Franziska Gaupp ◽  
Rattan Lal ◽  
Helena Hansson ◽  
Tang Tang ◽  
...  
Keyword(s):  
1982 ◽  
pp. 589-601
Author(s):  
J. Michael Gurney
Keyword(s):  

1993 ◽  
Vol 25 (2) ◽  
pp. 313-327 ◽  
Author(s):  
A. Sandmo
Keyword(s):  

1999 ◽  
Vol 58 (4) ◽  
pp. 779-789 ◽  
Author(s):  
Stephen J. Simpson ◽  
David Raubenheimer

We have introduced a framework that enables the identification of the important elements in complex nutritional systems, and the quantification of the interactions among them. These interactions include those among the multiple constituents of the ingesta, as well as between behavioural (ingestive) and physiological (post-ingestive) components of nutritional homeostasis. The resulting descriptions provide a powerful means to generate and test hypotheses concerning the mechanisms, ecology and evolution of nutritional systems. We provide an overview of the key concepts involved in our scheme, and then introduce four examples in which the framework is used to develop and test hypotheses. In the first example we use comparative methods based on a data set of 117 insect species to test a prediction about the relationship between evolving an association with bacterial endosymbionts and the composition of the optimal diet. Second, using two species of locusts (a grass specialist and a generalist), we consider the relationship between an animal's diet breadth and the decision rules employed when feeding on foods containing suboptimal protein: carbohydrate values. Third, we introduce a mathematical model that predicts the dose-response properties of gustatory systems in the context of nutritional homeostasis. Finally, we consider the interaction between tannic acid and macronutrient balance in the diet of locusts.


2021 ◽  
Vol 92 (4) ◽  
pp. 211-226
Author(s):  
Alexana J. Hickmott ◽  
Michel T. Waller ◽  
Monica L. Wakefield ◽  
Nicholas Malone ◽  
Colin M. Brand ◽  
...  

Optimal diet and functional response models are used to understand the evolution of primate foraging strategies. The predictions of these models can be tested by examining the geographic and seasonal variation in dietary diversity. Dietary diversity is a useful tool that allows dietary comparisons across differing sampling locations and time periods. Bonobos (<i>Pan paniscus</i>) are considered primarily frugivorous and consume fruits, leaves, insects, vertebrates, terrestrial herbaceous vegetation, and flowers. Frugivores, like bonobos, are valuable for examining dietary diversity and testing foraging models because they eat a variety of species and are subject to seasonal shifts in fruit availability. Frugivorous primate species thus allow for tests of how variation in dietary diversity is correlated with variation in ecological factors. We investigated measures of dietary diversity in bonobos at two research camps across field seasons within the same protected area (N’dele and Iyema) in Lomako Forest, Democratic Republic of the Congo. We compared the results of behavioral observation (1984/1985, 1991, 1995, 2014, and 2017) and fecal washing analysis (2007 and 2009) between seasons and study period using three diversity indices (Shannon’s, Simpson’s, and SW evenness). The average yearly dietary diversity indices at N’dele were Shannon’s <i>Hʹ</i> = 2.04, Simpson’s D = 0.82, and SW evenness = 0.88 while at Iyema, the indices were Shannon’s <i>Hʹ</i> = 2.02, Simpson’s D = 0.82, and SW evenness = 0.88. Behavioral observation data sets yielded significantly higher dietary diversity indices than fecal washing data sets. We found that food item (fruit, leaf, and flower) consumption was not associated with seasonal food availability for the 2017 behavioral observation data set. Shannon’s index was lower during periods when fewer bonobo dietary items were available to consume and higher when fruit was abundant. Finally, we found that optimal diet models best-explained patterns of seasonal food availability and dietary diversity. Dietary diversity is an essential factor to consider when understanding primate diets and can be a tool in understanding variation in primate diets, particularly among frugivores. Dietary diversity varies across populations of the same species and across time, and it is critical in establishing a complete understanding of how primate diets change over time.


Author(s):  
S. Yu. Bulatov ◽  
V. N. Nechaev ◽  
A. G. Sergeev

Feed production, feeding of animals and poultry is an integral part of animal husbandry and poultry farming. Proper feeding of animals and poultry, which implies the making of an optimal diet with the input of useful premixes and vitamins, can increase their productivity. In Russia the predominant type of feeding is complete feed, which includes compound feed. Regardless of the type of feed in the process of its production, it is necessary to observe the proportions of its components. Dispensers are used for dosing, which depending on the purpose, are divided into mass and volume. We have made an attempt to generalize, systematize and implement the accumulated experience in the form of a scheme that allows us to understand the principle of operation of modern systems for dosing feed components, in which augers are used as feeding mechanisms. The purpose of the research was to build a scheme for selecting parameters and develop a methodology for studying the dosage system of feed components based on it. The results of the analysis of intellectual property protection documents and scientifi c works in the fi eld of dosing have been used to make a scheme for selecting parameters of the feed components dosing system. The results of observations on the operation of the developed system under production conditions and design features have been also taken into account. As a result of the research developed the scheme of selection of the operating parameters of the dosing system, revealed its shortcomings in the form of lower dosing accuracy with the decrease in the mass of the weighed components and the long search settings when composing the new diet. The methods have been developed to address the identifi ed defi ciencies in the determination of limit values of technological parameters.


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