Cytokinin treatment modifies litchi fruit pericarp anatomy leading to reduced susceptibility to post-harvest pericarp browning

Plant Science ◽  
2019 ◽  
Vol 283 ◽  
pp. 41-50 ◽  
Author(s):  
Amit Fahima ◽  
Saar Levinkron ◽  
Yochai Maytal ◽  
Anat Hugger ◽  
Itai Lax ◽  
...  
Keyword(s):  
Post Harvest ◽  
Cytokinin Treatment ◽  
Fruit Pericarp ◽  
Pericarp Browning ◽  
Litchi Fruit

Post-harvest retention of the red colour of litchi fruit pericarp

1991 ◽  
Vol 47 (1-2) ◽  
pp. 89-97 ◽  
Author(s):  
Giora Zauberman ◽  
Reuven Ronen ◽  
Miriam Akerman ◽  
Asya Weksler ◽  
Ilana Rot ◽  
...  
Keyword(s):  
Post Harvest ◽  
Fruit Pericarp ◽  
Litchi Fruit

INHIBITION OF PURE OXYGEN ON PERICARP BROWNING OF HARVESTED LITCHI FRUIT IN ASSOCIATION WITH ENERGY LEVEL

2008 ◽  
pp. 339-346 ◽  
Author(s):  
J.Y. Shi ◽  
X.G. Su ◽  
Y.B. Li ◽  
H.X. Qu ◽  
Y.M. Jiang ◽  
...  
Keyword(s):  
Energy Level ◽  
Pure Oxygen ◽  
Pericarp Browning ◽  
Litchi Fruit

scholarly journals An Intracellular Laccase is Responsible for the Epicatechin Mediated Anthocyanin Degradation in Litchi Fruit Pericarp

2015 ◽  
pp. pp.00359.2015 ◽  
Author(s):  
Fang Fang ◽  
Xuelian Zhang ◽  
Honghui Luo ◽  
JiaJian Zhou ◽  
Yihui Gong ◽  
...  
Keyword(s):  
Fruit Pericarp ◽  
Litchi Fruit ◽  
Anthocyanin Degradation

scholarly journals Pericarp browning and quality management of litchi fruit by antioxidants and salicylic acid during ambient storage

2011 ◽  
Vol 50 (4) ◽  
pp. 797-802 ◽  
Author(s):  
Deepak Kumar ◽  
Daya Shankar Mishra ◽  
Binayak Chakraborty ◽  
Prabhat Kumar
Keyword(s):  
Salicylic Acid ◽  
Quality Management ◽  
Ambient Storage ◽  
Pericarp Browning ◽  
Litchi Fruit
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