Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan

2015 ◽  
Vol 197 ◽  
pp. 555-563 ◽  
Author(s):  
Pushpa Kumari ◽  
Kalyan Barman ◽  
V.B. Patel ◽  
Mohammed Wasim Siddiqui ◽  
Basudev Kole
Keyword(s):  
Salicylic Acid ◽  
Combination Treatment ◽  
Health Promoting ◽  
Pericarp Browning ◽  
Litchi Fruit

scholarly journals Pericarp browning and quality management of litchi fruit by antioxidants and salicylic acid during ambient storage

2011 ◽  
Vol 50 (4) ◽  
pp. 797-802 ◽  
Author(s):  
Deepak Kumar ◽  
Daya Shankar Mishra ◽  
Binayak Chakraborty ◽  
Prabhat Kumar
Keyword(s):  
Salicylic Acid ◽  
Quality Management ◽  
Ambient Storage ◽  
Pericarp Browning ◽  
Litchi Fruit

INHIBITION OF PURE OXYGEN ON PERICARP BROWNING OF HARVESTED LITCHI FRUIT IN ASSOCIATION WITH ENERGY LEVEL

2008 ◽  
pp. 339-346 ◽  
Author(s):  
J.Y. Shi ◽  
X.G. Su ◽  
Y.B. Li ◽  
H.X. Qu ◽  
Y.M. Jiang ◽  
...  
Keyword(s):  
Energy Level ◽  
Pure Oxygen ◽  
Pericarp Browning ◽  
Litchi Fruit

scholarly journals Nanoliposome-encapsulated Phenolic Rich Fraction From Alcea Rosea as a Dietary Phytobiotic in Mice Challenged by Escherichia Coli

2021 ◽  
Author(s):  
Niloofar Hassirian ◽  
Ehsan Karimi ◽  
Ehsan Oskoueian
Keyword(s):  
Escherichia Coli ◽  
Lipid Peroxidation ◽  
Salicylic Acid ◽  
Weight Gain ◽  
Food Intake ◽  
Liver Enzymes ◽  
Critical Role ◽  
Morphometric Characteristics ◽  
Health Promoting ◽  
Alcea Rosea

Abstract Background: This research was performed to evaluate the antibacterial and health-promoting potentials of the nanoliposome-encapsulated phenolic rich fraction (PRF) from Alcea rosea leaves as a dietary phytobiotic in mice challenged by enteropathogenic Escherichia coli (E. coil; O157: H7). Results: The overall results demonstrated that the nanoliposome-loaded PRF contained gallic acid, salicylic acid, pyrogallol, cinnamic acid, catechin, naringin, ferulic acid. The E. coil challenge in mice impaired the weight gain, food intake, liver enzymes, lipid peroxidation, morphometric characteristics of the ileum, up-regulated the inflammatory genes (COX2, iNOS), down-regulated the antioxidant-related genes (SOD and GPx) and increased the population of E. coil in the ileum. The dietary inclusion of nonencapsulated PRF and nanoliposome-encapsulated PRF at the concentration of 10 mg TPC/kg BW/day improved these parameters however the nanoliposome-encapsulated PRF appeared to be more effective as compared to nonencapsulated PRF in improving the health parameters in mice. Conclusion: Consequently, the nanoliposome-encapsulated PRF could play a critical role as a promising phytobiotic against E. coil infection in mice.

Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms

2020 ◽  
Vol 160 ◽  
pp. 111066 ◽  
Author(s):  
Tian Wang ◽  
Meijiao Hu ◽  
Debao Yuan ◽  
Ze Yun ◽  
Zhaoyin Gao ◽  
...  
Keyword(s):  
Membrane Lipid ◽  
Pericarp Browning ◽  
Litchi Fruit

Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning

2021 ◽  
Vol 336 ◽  
pp. 127618 ◽  
Author(s):  
Ze Yun ◽  
Huijun Gao ◽  
Xi Chen ◽  
Zhongsuzhi Chen ◽  
Zhengke Zhang ◽  
...  
Keyword(s):  
Water Treatment ◽  
Antioxidant System ◽  
Hydrogen Water ◽  
Pericarp Browning ◽  
Litchi Fruit
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