DHA and EPA in red blood cell membranes are associated with dietary intakes of omega-3-rich fish in healthy children

2017 ◽  
Vol 124 ◽  
pp. 11-16 ◽  
Author(s):  
Colleen A. Parks ◽  
Neil R. Brett ◽  
Sherry Agellon ◽  
Paula Lavery ◽  
Catherine A. Vanstone ◽  
...  
Keyword(s):  
Blood Cell ◽  
Red Blood Cell ◽  
Cell Membranes ◽  
Healthy Children ◽  
Dietary Intakes ◽  
Omega 3 ◽  
Red Blood Cell Membranes

Depletion of Omega-3 Fatty Acid Levels in Red Blood Cell Membranes of Depressive Patients

1998 ◽  
Vol 43 (5) ◽  
pp. 315-319 ◽  
Author(s):  
Malcolm Peet ◽  
Brendan Murphy ◽  
Janet Shay ◽  
David Horrobin
Keyword(s):  
Fatty Acid ◽  
Blood Cell ◽  
Red Blood Cell ◽  
Cell Membranes ◽  
Omega 3 ◽  
Omega 3 Fatty Acid ◽  
Red Blood Cell Membranes ◽  
Depressive Patients

scholarly journals Omega-3 fatty acid levels in red blood cell membranes and physical decline over 3 years: longitudinal data from the MAPT study

GeroScience ◽  
2017 ◽  
Vol 39 (4) ◽  
pp. 429-437 ◽  
Author(s):  
Bertrand Fougère ◽  
◽  
Sabine Goisser ◽  
Christelle Cantet ◽  
Gaëlle Soriano ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Blood Cell ◽  
Longitudinal Data ◽  
Red Blood Cell ◽  
Cell Membranes ◽  
Omega 3 ◽  
Physical Decline ◽  
Omega 3 Fatty Acid ◽  
Red Blood Cell Membranes
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