scholarly journals Effect of Oral Docosahexaenoic Acid (DHA) Supplementation on DHA Levels and Omega-3 Index in Red Blood Cell Membranes of Breast Cancer Patients

2017 ◽  
Vol 8 ◽  
Author(s):  
Alessio Molfino
Keyword(s):  
Breast Cancer ◽  
Docosahexaenoic Acid ◽  
Blood Cell ◽  
Cancer Patients ◽  
Red Blood Cell ◽  
Cell Membranes ◽  
Breast Cancer Patients ◽  
Omega 3 ◽  
Red Blood Cell Membranes

DHA and EPA in red blood cell membranes are associated with dietary intakes of omega-3-rich fish in healthy children

2017 ◽  
Vol 124 ◽  
pp. 11-16 ◽  
Author(s):  
Colleen A. Parks ◽  
Neil R. Brett ◽  
Sherry Agellon ◽  
Paula Lavery ◽  
Catherine A. Vanstone ◽  
...  
Keyword(s):  
Blood Cell ◽  
Red Blood Cell ◽  
Cell Membranes ◽  
Healthy Children ◽  
Dietary Intakes ◽  
Omega 3 ◽  
Red Blood Cell Membranes

scholarly journals Altered Levels of Desaturation and ω-6 Fatty Acids in Breast Cancer Patients’ Red Blood Cell Membranes

Metabolites ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 469
Author(s):  
Javier Amézaga ◽  
Gurutze Ugartemendia ◽  
Aitziber Larraioz ◽  
Nerea Bretaña ◽  
Aizpea Iruretagoyena ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Fatty Acids ◽  
Fatty Acid ◽  
Blood Cell ◽  
Cancer Patients ◽  
Red Blood Cell ◽  
Breast Cancer Patients ◽  
Disease Evolution ◽  
Lipidomic Analysis ◽  
Rbc Membrane

Red blood cell (RBC) membrane can reflect fatty acid (FA) contribution from diet and biosynthesis. In cancer, membrane FAs are involved in tumorigenesis and invasiveness, and are indicated as biomarkers to monitor the disease evolution as well as potential targets for therapies and nutritional strategies. The present study provides RBC membrane FA profiles in recently diagnosed breast cancer patients before starting chemotherapy treatment. Patients and controls were recruited, and their dietary habits were collected. FA lipidomic analysis of mature erythrocyte membrane phospholipids in blood samples was performed. Data were adjusted to correct for the effects of diet, body mass index (BMI), and age, revealing that patients showed lower levels of saturated fatty acids (SFA) and higher levels of monounsaturated fatty acid, cis-vaccenic (25%) than controls, with consequent differences in desaturase enzymatic index (∆9 desaturase, –13.1%). In the case of polyunsaturated fatty acids (PUFA), patients had higher values of ω-6 FA (C18:2 (+11.1%); C20:4 (+7.4%)). RBC membrane lipidomic analysis in breast cancer revealed that ω-6 pathways are favored. These results suggest new potential targets for treatments and better nutritional guidelines.

scholarly journals Retraction Note to: Omega-3 fatty acid levels in red blood cell membranes and physical decline over 3 years: longitudinal data from the MAPT study

GeroScience ◽  
2022 ◽  
Author(s):  
Bertrand Fougère ◽  
Sabine Goisser ◽  
Christelle Cantet ◽  
Gaëlle Soriano ◽  
Sophie Guyonnet ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Blood Cell ◽  
Longitudinal Data ◽  
Red Blood Cell ◽  
Cell Membranes ◽  
Omega 3 ◽  
Physical Decline ◽  
Omega 3 Fatty Acid ◽  
Red Blood Cell Membranes

Depletion of docosahexaenoic acid in red blood cell membranes of depressive patients

1998 ◽  
Vol 26 (2) ◽  
pp. S142-S142 ◽  
Author(s):  
Rhian Edwards ◽  
Malcolm Peet ◽  
Janet Shay ◽  
David Horrobin
Keyword(s):  
Docosahexaenoic Acid ◽  
Blood Cell ◽  
Red Blood Cell ◽  
Cell Membranes ◽  
Red Blood Cell Membranes ◽  
Depressive Patients

Depletion of Omega-3 Fatty Acid Levels in Red Blood Cell Membranes of Depressive Patients

1998 ◽  
Vol 43 (5) ◽  
pp. 315-319 ◽  
Author(s):  
Malcolm Peet ◽  
Brendan Murphy ◽  
Janet Shay ◽  
David Horrobin
Keyword(s):  
Fatty Acid ◽  
Blood Cell ◽  
Red Blood Cell ◽  
Cell Membranes ◽  
Omega 3 ◽  
Omega 3 Fatty Acid ◽  
Red Blood Cell Membranes ◽  
Depressive Patients

scholarly journals Omega-3 fatty acid levels in red blood cell membranes and physical decline over 3 years: longitudinal data from the MAPT study

GeroScience ◽  
2017 ◽  
Vol 39 (4) ◽  
pp. 429-437 ◽  
Author(s):  
Bertrand Fougère ◽  
◽  
Sabine Goisser ◽  
Christelle Cantet ◽  
Gaëlle Soriano ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Blood Cell ◽  
Longitudinal Data ◽  
Red Blood Cell ◽  
Cell Membranes ◽  
Omega 3 ◽  
Physical Decline ◽  
Omega 3 Fatty Acid ◽  
Red Blood Cell Membranes

Influence of treatment with aminoglutethimide on plasma and red-blood-cell glutathione status in breast cancer patients

1998 ◽  
Vol 42 (1) ◽  
pp. 46-52 ◽  
Author(s):  
Hildegunn Berntsen ◽  
Per Eystein Lønning ◽  
Dagfinn Ekse ◽  
Bjørn Netteland ◽  
Dag Clement Johannessen ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Blood Cell ◽  
Cancer Patients ◽  
Red Blood Cell ◽  
Breast Cancer Patients ◽  
Glutathione Status

scholarly journals Use of prescription drugs and risk of postoperative red blood cell transfusion in breast cancer patients: a Danish population-based cohort study

2017 ◽  
Vol 19 (1) ◽  
Author(s):  
Anne Marie L. Thomsen ◽  
Alma B. Pedersen ◽  
Nickolaj R. Kristensen ◽  
Bjarne Kuno Møller ◽  
Christian Erikstrup ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Cohort Study ◽  
Blood Cell ◽  
Cancer Patients ◽  
Prescription Drugs ◽  
Red Blood Cell ◽  
Population Based ◽  
Red Blood Cell Transfusion ◽  
Breast Cancer Patients ◽  
Danish Population
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