scholarly journals The Brazilian Green Revolution

2022 ◽  
Vol 95 ◽  
pp. 102574
Author(s):  
Ryan Nehring
Keyword(s):  
Green Revolution

Some Views on Current Concerns About Pesticides

2020 ◽  
Vol 31 (5) ◽  
pp. 230-235
Author(s):  
Graham Matthews
Keyword(s):  
Green Revolution ◽  
Scientific Data ◽  
Second World War ◽  
Variable Degree ◽  
World War ◽  
Adverse Impacts ◽  
Current Concerns ◽  
Second World

There is little doubt that the introduction of modern pesticides since the end of the Second World War has enabled a significant increase in the production of many crops during the green revolution, but criticism of the use of pesticides has increased because more people are claiming that their use has resulted in unacceptable adverse impacts on the health of those applying the pesticides or who live near treated farms, as well as more general impacts on the environment. When these modern pesticides were first introduced, countries established registration requirements. These were based on scientific data at that time concerning their toxicity and persistence in the environment, and have been followed to a variable degree, depending on whether individual countries or regions had adequate facilities to assess the data presented by manufacturers.

New Technologies to Combat Herbicide Resistance

2020 ◽  
Vol 31 (2) ◽  
pp. 90-92
Author(s):  
Rob Edwards
Keyword(s):  
Winter Wheat ◽  
Herbicide Resistance ◽  
Cover Crops ◽  
New Technologies ◽  
Green Revolution ◽  
Arable Land ◽  
Limited Range ◽  
Cultural Control ◽  
Arable Farming ◽  
The Uk

Herbicide resistance in problem weeds is now a major threat to global food production, being particularly widespread in wild grasses affecting cereal crops. In the UK, black-grass (Alopecurus myosuroides) holds the title of number one agronomic problem in winter wheat, with the loss of production associated with herbicide resistance now estimated to cost the farming sector at least £0.5 billion p.a. Black-grass presents us with many of the characteristic traits of a problem weed; being highly competitive, genetically diverse and obligately out-crossing, with a growth habit that matches winter wheat. With the UK’s limited arable crop rotations and the reliance on the repeated use of a very limited range of selective herbicides we have been continuously performing a classic Darwinian selection for resistance traits in weeds that possess great genetic diversity and plasticity in their growth habits. The result has been inevitable; the steady rise of herbicide resistance across the UK, which now affects over 2.1 million hectares of some of our best arable land. Once the resistance genie is out of the bottle, it has proven difficult to prevent its establishment and spread. With the selective herbicide option being no longer effective, the options are to revert to cultural control; changing rotations and cover crops, manual rogueing of weeds, deep ploughing and chemical mulching with total herbicides such as glyphosate. While new precision weeding technologies are being developed, their cost and scalability in arable farming remains unproven. As an agricultural scientist who has spent a working lifetime researching selective weed control, we seem to be giving up on a technology that has been a foundation stone of the green revolution. For me it begs the question, are we really unable to use modern chemical and biological technology to counter resistance? I would argue the answer to that question is most patently no; solutions are around the corner if we choose to develop them.

The Green Revolution and the Gene Revolution in Pakistan: Policy Implications (The Quaid-i-Azam Memorial Lecture)

2005 ◽  
Vol 44 (4I) ◽  
pp. 359-386 ◽  
Author(s):  
Robert E. Evenson
Keyword(s):  
Food Safety ◽  
Green Revolution ◽  
Policy Implications ◽  
Gm Crops ◽  
Regulatory Environment ◽  
Memorial Lecture ◽  
Regulatory Systems ◽  
Cost Reductions ◽  
The Cost ◽  
Export Crops

Pakistan achieved high levels of Green Revolution Modern Variety (GRMV) adoption in the Green Revolution. Pakistan out-performed India and Bangladesh in the Green Revolution. Only China, among major countries, out-performed Pakistan in the Green Revolution. Pakistan does not have the food safety and environmental risk studies in place to support a regulatory environment for biotechnology. In effect, Pakistan is following the “precautionary principle” and applying it to science policy. This paper argues that this is a mistake. Pakistan is paying a “double penalty” for its inability to develop the regulatory systems required to take advantage of genetically modified (GM) crops. Not only does it lose the cost reductions enabled by GM crops, but because other countries have adopted GM crops, world prices are lower as a result and affect Pakistan’s export crops.

Structural Transformation of Punjab Agriculture and its Environmental Implications

2020 ◽  
pp. 533-546
Keyword(s):  
Structural Transformation ◽  
Diversity Index ◽  
Green Revolution ◽  
Agricultural Practices ◽  
Secondary Data ◽  
Cropping Pattern ◽  
Environmental Implications ◽  
Question Mark ◽  
Sustainability Issue ◽  
Economic Survey

As per Economic Survey of Punjab, (2019-20), Punjab alone contributed more than 1/4 and 1/3 of the central pool of rice and th rd wheat respectively in 2018-19 and accordingly named as bread-basket of India. However, such a huge contribution was due to the structural transformation of agriculture in Punjab under the Green Revolution. Such transformation leads to intensive use of natural resources with mono-culture of wheat-paddy till today, which put a big question mark on the sustainability issue of agriculture in Punjab. The present study was exclusively based on secondary data, covering the period of 1965-66 to 2018-2019, almost 55 years. Hirschman Herfindhal index and Simpson Diversity index were used to determine the extent of concentration and diversification in the cropping pattern of Punjab agriculture. The results highlight the facts that level of diversification was declining and the level of concentration was increasing. Moreover, Compound Growth Rate (CGR) of yield was either stagnating or declining over the years. Not only this, based on the index of agriculture production, the trend values were negative since the 21 century. Accordingly, st intensive agricultural practices should be stopped, and diversification should get priority in such a way that food security is not jeopardized.

Changing Role of Agriculture in Income and Employment, and Trends of Agricultural Worker Productivity in Indian States

2020 ◽  
pp. 183-189
Keyword(s):  
Green Revolution ◽  
Positive Trend ◽  
Worker Productivity ◽  
Indian States ◽  
Agricultural Worker ◽  
The Sixties ◽  
High Level ◽  
The Cost ◽  
Changing Role

The productivity of land has been often discussed and deliberated by the academia and policymakers to understand agriculture, however, very few studies have focused on the agriculture worker productivity to analyze this sector. This study concentrates on the productivity of agricultural workers from across the states taking two-time points into consideration. The agriculture worker productivity needs to be dealt with seriously and on a time series basis so that the marginal productivity of worker can be ascertained but also the dependency of worker on agriculture gets revealed. There is still disguised unemployment in all the states and high level of labour migration, yet most of the states showed the dependency has gone down. Although a state like Madhya Pradesh is doing very well in terms of income earned but that is at the cost of increased worker power in agriculture as a result of which, the productivity of worker has gone down. States like Mizoram, Meghalaya, Nagaland and Tripura, though small in size showed remarkable growth in productivity and all these states showed a positive trend in terms of worker shifting away from agriculture. The traditional states which gained the most from Green Revolution of the sixties are performing decently well, but they need to have the next major policy push so that they move to the next orbit of growth.

Tri-giant leap from red to black and then to green revolution in China in one century

2011 ◽  
Vol 19 (1) ◽  
pp. 187-192 ◽  
Author(s):  
Zheng-Bin ZHANG ◽  
Da-Sheng WANG ◽  
Zhao-Bo CHEN ◽  
Chuan-Fan SUN ◽  
Ping XU
Keyword(s):  
Green Revolution ◽  
Giant Leap

Assessment of Regional Inequality in Female Work Participation: Measurement of Disparity and Determinants

2020 ◽  
Vol 3 (1-2) ◽  
pp. 1-10
Author(s):  
Sheuli Ray ◽  
Manoj Debnath
Keyword(s):  
Gender Gap ◽  
Rural Areas ◽  
Agricultural Sector ◽  
Green Revolution ◽  
Work Force ◽  
Middle Part ◽  
Work Participation ◽  
Secondary Sources ◽  
Participation Of Women ◽  
Female Work Participation

The regional difference of complex Indian social structure and customs have a different impact on the nature of women’s work participation. The present study aims at unravelling the influence of social, cultural and economic forces in differentiating the level of women work participation in different eco-regions of West Bengal. The study is based purely on secondary sources and data have been collected from the Census of India. It is in the rural areas that the female work participation is directly linked to agriculture and allied activities and the study confines itself to an understanding of work participation of women only in the rural areas. The modern technological implication as a result of green revolution has a worse impact on women work participation particularly in the South Bengal plain and some parts of East Rarh Plain region. The high gender gap is noticed in Nadia district located in the middle part of South Bengal Plain causes very high withdrawn of female from there. Effect of socioeconomic variables, work participation of Scheduled component in main economic activity is also varied from the non-scheduled component. Non-scheduled worker participated more in non-agricultural sector rather than the scheduled counter parts. Subsequently, the low growth rate of female work participation represents a distress picture in work force structure which is a cause of worried also.

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