Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges
2018 ◽
Vol 137
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pp. 9-20
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2019 ◽
Vol 11
(3)
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pp. 241-250
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2020 ◽
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Keyword(s):
2016 ◽
Vol 97
(3)
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pp. 929-938
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