Enhancing the carotenoid content of tomato fruit with pulsed electric field treatments: Effects on respiratory activity and quality attributes
2018 ◽
Vol 137
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pp. 113-118
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2011 ◽
Vol 12
(3)
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pp. 235-243
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2007 ◽
Vol 8
(1)
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pp. 127-134
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2019 ◽
Vol 54
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pp. 64-77
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2013 ◽
Vol 133
(2)
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pp. 32-37
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2009 ◽
Vol 129
(3)
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pp. 155-156
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2019 ◽
Vol 7
(6)
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pp. 197
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