scholarly journals Enhancing the carotenoid content of tomato fruit with pulsed electric field treatments: Effects on respiratory activity and quality attributes

2018 ◽  
Vol 137 ◽  
pp. 113-118 ◽  
Author(s):  
Sandra González-Casado ◽  
Olga Martín-Belloso ◽  
Pedro Elez-Martínez ◽  
Robert Soliva-Fortuny
Meat Science ◽  
2015 ◽  
Vol 99 ◽  
pp. 52-59 ◽  
Author(s):  
Cristina Arroyo ◽  
Diana Lascorz ◽  
Louise O'Dowd ◽  
Francesco Noci ◽  
Joshua Arimi ◽  
...  

LWT ◽  
2021 ◽  
pp. 111408
Author(s):  
López-Gámez Gloria ◽  
Elez-Martínez Pedro ◽  
Martín-Belloso Olga ◽  
Soliva-Fortuny Robert

2013 ◽  
Vol 133 (2) ◽  
pp. 32-37 ◽  
Author(s):  
Akira Nakagawa ◽  
Hitoshi Hatayama ◽  
Koichi Takaki ◽  
Shoji Koide ◽  
Yukio Kawamura

2015 ◽  
pp. 758-760
Author(s):  
Romain Delecourt ◽  
Loïc Marsal

Maguin (France) is still active in the application of pulsed electric field (PEF) technology. After having carried out successful tests on a 10 t/h pilot screw-type machine on sugar beet cossettes, a new application system based on a roller technology has been developed. This technology allows a wide range of application due to its flexibility with flowrates and materials. A variety of process schemes are proposed to ensure the best performance of the PEF technology.


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