The spatiotemporal epidemiology of high pathogenicity avian influenza outbreaks in key ostrich producing areas of South Africa

2021 ◽  
Vol 196 ◽  
pp. 105474
Author(s):  
Miriam C. Marimwe ◽  
Geoffrey T. Fosgate ◽  
Laura C. Roberts ◽  
Saraya Tavornpanich ◽  
Adriaan J. Olivier ◽  
...  
2016 ◽  
pp. 248-270 ◽  
Author(s):  
Ian Brown ◽  
Celia Abolnik ◽  
Juan Garcia-Garcia ◽  
Sam McCullough ◽  
David E. Swayne ◽  
...  

2006 ◽  
Vol 54 (2) ◽  
pp. 195-205 ◽  
Author(s):  
M.P.M. Meuwissen ◽  
M. Van Boven ◽  
T.J. Hagenaars ◽  
G.J. Boender ◽  
G. Nodelijk ◽  
...  

2016 ◽  
Vol 60 (1s) ◽  
pp. 172-177 ◽  
Author(s):  
In-Pil Mo ◽  
Yeon-Ji Bae ◽  
Seung-Baek Lee ◽  
Jong-Suk Mo ◽  
Kwang-Hyun Oh ◽  
...  

2021 ◽  
Author(s):  
Kosuke Soda ◽  
Yukiko Tomioka ◽  
Chiharu Hidaka ◽  
Mayu Matsushita ◽  
Tatsufumi Usui ◽  
...  

Abstract Background: There were large outbreaks of high pathogenicity avian influenza (HPAI) caused by clade 2.3.4.4e H5N6 viruses in the winter of 2016–2017 in Japan, which caused large numbers of deaths among several endangered bird species including cranes, raptors, and birds in Family Anatidae. In this study, susceptibility of common Anatidae to a clade 2.3.4.4e H5N6 HPAI virus was assessed to evaluate their potential to be a source of infection for other birds. Eurasian wigeons (Mareca penelope), mallards (Anas platyrhynchos), and Northern pintails (Anas acuta) were intranasally inoculated with 106, 104, or 102 50% egg infectious dose (EID50) of clade 2.3.4.4e A/teal/Tottori/1/2016 (H5N6). Results: All birds survived for 10 days without showing any clinical signs of infection. Most ducks inoculated with ≥104 EID50 of virus seroconverted within 10 days post-inoculation (dpi). Virus was mainly shed via the oral route for a maximum of 10 days, followed by cloacal route in late phase of infection. Virus remained in the pancreas of some ducks at 10 dpi. Viremia was observed in some ducks euthanized at 3 dpi, and ≤106.3 EID50 of virus was recovered from systemic tissues and swab samples including eyeballs and conjunctival swabs. Conclusions: These results indicate that the subject duck species have a potential to be a source of infection of clade 2.3.4.4e HPAI virus to the environment and other birds sharing their habitats. Captive ducks should be reared under isolated or separated circumstances during the HPAI epidemic season to prevent infection and further viral dissemination.


2018 ◽  
Vol 7 (1) ◽  
Author(s):  
Ioanna P. Chatziprodromidou ◽  
Malamatenia Arvanitidou ◽  
Javier Guitian ◽  
Thomas Apostolou ◽  
George Vantarakis ◽  
...  

2007 ◽  
Vol 70 (3) ◽  
pp. 674-680 ◽  
Author(s):  
COLLEEN THOMAS ◽  
DAVID E. SWAYNE

Thermal inactivation of the H5N1 high pathogenicity avian influenza (HPAI) virus strain A/chicken/Korea/ES/2003 (Korea/03) was quantitatively measured in thigh and breast meat harvested from infected chickens. The Korea/03 titers were recorded as the mean embryo infectious dose (EID50) and were 108.0 EID50/g in uncooked thigh samples and 107.5 EID50/g in uncooked breast samples. Survival curves were constructed for Korea/03 in chicken thigh and breast meat at 1°C intervals for temperatures of 57 to 61°C. Although some curves had a slightly biphasic shape, a linear model provided a fair-to-good fit at all temperatures, with R2 values of 0.85 to 0.93. Stepwise linear regression revealed that meat type did not contribute significantly to the regression model and generated a single linear regression equation for z-value calculations and D-value predictions for Korea/03 in both meat types. The z-value and the upper limit of the 95% confidence interval for the z-value were 4.64 and 5.32°C, respectively. From the lowest temperature to the highest, the predicted D-values and the upper limits of their 95% prediction intervals (conservative D-values) for 57 to 61°C were 241.2 and 321.1 s, 146.8 and 195.4 s, 89.3 and 118.9 s, 54.4 and 72.4 s, and 33.1 and 44.0 s. D-values and conservative D-values predicted for higher temperatures were 0.28 and 0.50 s for 70°C and 0.041 and 0.073 s for 73.9°C. Calculations with the conservative D-values predicted that cooking chicken meat according to current U.S. Department of Agriculture Food Safety and Inspection Service time-temperature guidelines will inactivate Korea/03 in a heavily contaminated meat sample, such as those tested in this study, with a large margin of safety.


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