Ultrasonic enzyme-assisted extraction of comfrey (Symphytum officinale L.) polysaccharides and their digestion and fermentation behaviors in vitro

Author(s):  
Zihang Cao ◽  
Yang Guo ◽  
Zhenhua Liu ◽  
Hexiang Zhang ◽  
Haizhu Zhou ◽  
...  
2011 ◽  
Vol 396-398 ◽  
pp. 1436-1439
Author(s):  
Jun Juan Xiong ◽  
Li Jun Ding

The orthogonal experimental design was used to optimise Aspergillus niger enzyme-assisted extraction for flavonoids-enriched extract from Dicranopteris. The results indicate that the highest extraction ratio of flavonoids by Aspergillus niger enzyme-assisted extraction could arrive 13.67% using 30ml Aspergillus niger enzyme solution at 70°C,pH5.0 for 2h extraction, which was more efficient than that by without enzymes heating extraction.The flavonoids extract exhibited quite excellent inhibitions of hydroxyl radical. Meanwhile, it was found that the bioactivities appeared to be dose-dependent of flavonoids.


2005 ◽  
Vol 53 (13) ◽  
pp. 5074-5078 ◽  
Author(s):  
Soo-Hyun Chung ◽  
Dojin Ryu ◽  
Eun-Kyung Kim ◽  
Lloyd B. Bullerman

Author(s):  
Elisa Hernández Becerra ◽  
Eduardo De Jesús Pérez López ◽  
Jhon Wilder Zartha Sossa

2015 ◽  
Vol 8 (2) ◽  
pp. 128-135 ◽  
Author(s):  
Guadalupe Chavarría ◽  
Fabio Granados-Chinchilla ◽  
Margarita Alfaro-Cascante ◽  
Andrea Molina

2019 ◽  
Vol 39 (2) ◽  
pp. 378-387 ◽  
Author(s):  
Hui-Zhen LI ◽  
Yong-Lan TAN ◽  
Zhi-Jun ZHANG ◽  
Yao-Yao XIA ◽  
Xiao-Jun LI ◽  
...  

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