scholarly journals Investigation of Sulfur Melter Heating Coil as an Industrial Product: A Study Case on Technical Design and Structural Inspection

2021 ◽  
Vol 33 ◽  
pp. 43-50
Author(s):  
Singgih Dwi Prasetyo ◽  
Iwan Istanto ◽  
Joung Hyung Cho ◽  
Aditya Rio Prabowo
Keyword(s):  
Industrial Product ◽  
Technical Design ◽  
Heating Coil ◽  
Study Case ◽  
Structural Inspection

Potential structural deficiencies within the Gokteik Viaduct Railway Bridge in Upper Burma

2021 ◽  
pp. 1-6
Author(s):  
David C Wohlers
Keyword(s):  
Twentieth Century ◽  
Railway Bridge ◽  
Steel Company ◽  
Design Quality ◽  
Technical Design ◽  
Historical Aspects ◽  
Safety Concerns ◽  
The Future ◽  
Structural Inspection

This article identifies potential structural deficiencies and safety concerns pertaining to the Gokteik Viaduct railway bridge in Shan State, Burma. The colossal Gokteik Viaduct, which spans 2260 ft and boasts of a superstructure height of 320 ft, was constructed by an American steel company under British contract with the intent of expanding the Burma Railway into Yunnan, China at the beginning of the twentieth century. The author investigates the historical aspects of the Gokteik Viaduct and summarises structural concerns related to the technical design, quality of construction, weathering and wartime damages sustained during the Burma Campaign. The author concludes that an in-depth structural inspection is necessary to ensure the future safety of train passengers.

scholarly journals The Technical Design and Implementation of Cross-Platform Industrial Product Order System

2021 ◽  
Vol 3 (1) ◽  
pp. 1-10
Author(s):  
Yu Xue ◽  
Xu Cai ◽  
Shoubao Su ◽  
Junxiang Han ◽  
Romany F. Mansour
Keyword(s):  
Industrial Product ◽  
Order System ◽  
Technical Design ◽  
Design And Implementation ◽  
Cross Platform ◽  
Product Order

METODOLOGIA PARA LA ELABORACIÓN DE PASTA DE TOMATE CON ZANAHORIA

2016 ◽  
Vol 1 (1) ◽  
pp. 57
Author(s):  
Luzmila Burbano Mera ◽  
Marcos Dávila Cedeño ◽  
Tatiana Martínez Santana ◽  
Ramón E. Cevallos Cedeño
Keyword(s):  
Positive Impact ◽  
Beta Carotene ◽  
Industrial Product ◽  
High Quality ◽  
Nutritional Properties ◽  
Tomato Paste ◽  
Physical Chemical ◽  
Index Terms

Abstract:  Manabí and Ecuadorian population in general are consumers of tomato paste in different forms, so that producers and industrial product processing always looking to have a high quality  and  good  prices  for  the  benefit  of its  customers.  This research based on the results obtained, it leaves a number of very valuable conclusions for determining the carrot pulp will have a positive impact on the physical, chemical and organoleptic, when combined with the tomato paste features, without diminishing or provide a look that could adversely affect its commercial presentation to the client. The objective of this research was to get the development of a tomato paste mixed with carrot paste, with the purpose of obtaining an improved nutritional properties (fiber and beta-carotene) for the benefit of the consumer. Index Terms:  Pasta, tomato, carrot, consistency, nutritional properties.

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