Comparison between free cells and immobilized cells of Candida shehatae in ethanol production from rice straw hydrolysate using repeated batch cultivation

2018 ◽  
Vol 115 ◽  
pp. 634-640 ◽  
Author(s):  
Prawphan Yuvadetkun ◽  
Alissara Reungsang ◽  
Mallika Boonmee
2019 ◽  
Vol 10 ◽  
Author(s):  
Tatsaporn Todhanakasem ◽  
O-lan Salangsing ◽  
Piyawit Koomphongse ◽  
Sanya Kaewket ◽  
Pattanop Kanokratana ◽  
...  

RSC Advances ◽  
2017 ◽  
Vol 7 (50) ◽  
pp. 31180-31188 ◽  
Author(s):  
Kedong Ma ◽  
Mingxiong He ◽  
Huiyan You ◽  
Liwei Pan ◽  
Guoquan Hu ◽  
...  

A novel process for bioethanol production from lignocellulosic biomass using an inhibitor-tolerant mutant strain of Scheffersomyces stipitis and cell-recycling continuous fermentation.


2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Jianfei Wang ◽  
Huanyu Guo ◽  
Jiaqi Huang ◽  
Shaoming Jiang ◽  
Shibo Hou ◽  
...  

AbstractUnder the optimal conditions of immobilization and fermentation, the highest LA yield of 0.966 ± 0.006 g/g fructose and production rate of 2.426 ± 0.018 g/(L × h) with an error of -0.5% and -0.2% to the predicted results were obtained from batch fermentation by the CS film-coated SA-PVA immobilized L. pentosus cells. The LA yield and production rate of these immobilized cells were 2.7% and 10.1% higher than that of normal SA-PVA immobilized cells respectively, and they were 5.7% and 48.4% higher than that of free cells, respectively. The effect of temperature on different types of immobilized cells and free cells was significantly different, but the effect of pH on different types of cells was not much different. The kinetic models could effectively describe the different fermentation performances of three types of cells. The immobilized cells have excellent reusability to conduct 9 runs of repeated batch fermentation.


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