Determination of total flavonoids content in fresh Ginkgo biloba leaf with different colors using near infrared spectroscopy

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2012.03.078 ◽

2012 ◽

Vol 94 ◽

pp. 271-276 ◽

Author(s):

Ji-yong Shi ◽

Xiao-bo Zou ◽

Jie-wen Zhao ◽

Holmes Mel ◽

Kai-liang Wang ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Ginkgo Biloba ◽

Near Infrared ◽

Total Flavonoids ◽

Total Flavonoids Content ◽

Ginkgo Biloba Leaf

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Research on Determination Method of Starch, Protein and Total Flavonoids Content in Buckwheat by Near-Infrared Spectroscopy

Sensor Letters ◽

10.1166/sl.2014.3155 ◽

2014 ◽

Vol 12 (3) ◽

pp. 888-891

Author(s):

Feng-Hua Wang ◽

Ju Yang ◽

Hai-Long Zhu

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Total Flavonoids ◽

Determination Method ◽

Total Flavonoids Content

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Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels

10.3403/30201999 ◽

2012 ◽

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

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Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

10.3403/30301620 ◽

2015 ◽

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

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Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

10.3403/30404926u ◽

2020 ◽

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Interlaboratory Studies ◽

Technical Report

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Near Infrared Spectroscopy Used in Purification and Determination of Pharmaceutical Cocrystal

CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) ◽

10.3724/sp.j.1096.2013.20967 ◽

2013 ◽

Vol 41 (12) ◽

pp. 1928

Author(s):

Zong-Liang CHI ◽

Miao-Miao WANG ◽

Xiao-Dong CONG ◽

Shao-Guang LIU ◽

Bao-Chang CAI

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Pharmaceutical Cocrystal

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Rapid determination of mixed soil and biochar properties using a shortwave near infrared spectroscopy approach

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/667/1/012003 ◽

2021 ◽

Vol 667 (1) ◽

pp. 012003

Author(s):

D Darusman ◽

I R Juwita ◽

A A Munawar ◽

Z Zainabun ◽

Z Zulfahrizal

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Rapid Determination

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Application of Fourier transform near-infrared spectroscopy combined with GC in rapid and simultaneous determination of essential components in Amomum villosum

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2021.119426 ◽

2021 ◽

Vol 251 ◽

pp. 119426

Author(s):

Huan-Jia Guo ◽

Wen-Feng Weng ◽

Hong-Ning Zhao ◽

Jin-Feng Wen ◽

Rong Li ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Simultaneous Determination ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Essential Components ◽

Amomum Villosum

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New perspective for the in-field analysis of cannabis samples using handheld near-infrared spectroscopy: A case study focusing on the determination of Δ9-tetrahydrocannabinol

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2021.114150 ◽

2021 ◽

pp. 114150

Author(s):

Riccardo Deidda ◽

Florentin Coppey ◽

Dhouha Damergi ◽

Cédric Schelling ◽

Laureen Coïc ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Field Analysis ◽

New Perspective

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Quantitative determination of nutrient content in poultry manure by near infrared spectroscopy based on artificial neural networks

Poultry Science ◽

10.3382/ps.2009-00210 ◽

2009 ◽

Vol 88 (12) ◽

pp. 2496-2503 ◽

Author(s):

L.J. Chen ◽

L. Xing ◽

L.J. Han

Keyword(s):

Neural Networks ◽

Artificial Neural Networks ◽

Infrared Spectroscopy ◽

Quantitative Determination ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Poultry Manure ◽

Nutrient Content ◽

Artificial Neural

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Determination of gossypol content in cottonseeds by near infrared spectroscopy based on Monte Carlo uninformative variable elimination and nonlinear calibration methods

Food Chemistry ◽

10.1016/j.foodchem.2016.11.064 ◽

2017 ◽

Vol 221 ◽

pp. 990-996 ◽

Author(s):

Cheng Li ◽

Tianlun Zhao ◽

Cong Li ◽

Lei Mei ◽

En Yu ◽

...

Keyword(s):

Monte Carlo ◽

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Gossypol Content ◽

Variable Elimination ◽

Calibration Methods ◽

Uninformative Variable Elimination ◽

Nonlinear Calibration

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