Discrimination of edible oils and fats by combination of multivariate pattern recognition and FT-IR spectroscopy: A comparative study between different modeling methods

Author(s):  
Katayoun Javidnia ◽  
Maryam Parish ◽  
Sadegh Karimi ◽  
Bahram Hemmateenejad
Author(s):  
Dubravka Krilov ◽  
Maja Balarin ◽  
Marin Kosović ◽  
Ozren Gamulin ◽  
Jasminka Brnjas-Kraljević

2015 ◽  
Vol 7 (9) ◽  
pp. 3939-3945 ◽  
Author(s):  
Xiaodan Sun ◽  
Weiqi Lin ◽  
Xinhui Li ◽  
Qi Shen ◽  
Hongyuan Luo

The adulterated oils, including the type of adulterants and levels of adulteration, are identified from extra virgin olive oil using FT-IR spectroscopy coupled with chemometrics.


2018 ◽  
Vol 427 ◽  
pp. 867-873 ◽  
Author(s):  
Wei Zhou ◽  
Zhongyi Ma ◽  
Shupeng Guo ◽  
Min Wang ◽  
Jungang Wang ◽  
...  

2009 ◽  
Vol 114 (1) ◽  
pp. 323-327 ◽  
Author(s):  
S.T.H. Sherazi ◽  
Aftab Kandhro ◽  
S.A. Mahesar ◽  
M.I. Bhanger ◽  
M. Younis Talpur ◽  
...  

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